In this episode of No Footprints, Sheldon Young and Jason Moreau discuss the intersection of consumer behavior and sustainability. They explore personal practices, survey insights, and the role of businesses in promoting sustainable practices. The conversation highlights the importance of transparency, the challenges of balancing cost with sustainability, and examples of companies that prioritize ethical practices. The episode concludes with actionable takeaways for consumers and businesses alike, emphasizing the power of informed choices in driving sustainability forward.

Chapters

00:00 Introduction to Sustainability Conversations

03:08 Personal Sustainability Practices

05:53 Consumer Power in Sustainability

08:53 Survey Insights on Sustainable Choices

11:49 Business Responsibility in Sustainability

14:49 The Role of Trust in Sustainable Brands

17:23 Examples of Altruistic Companies

20:40 The Complexity of Supply Chains

23:32 Final Thoughts on Consumer Impact

In this episode of No Footprints, hosts Sheldon Young and Jason Moreau interview guest Caroline Cotto, Director at NECTAR. Caroline shares her experiences in food innovation, particularly in plant-based alternatives, and the importance of taste testing and consumer insights in driving the market forward. The conversation highlights the challenges and opportunities in the alternative protein space, emphasizing the need for continuous research and adaptation to consumer preferences.

Chapters

00:00 Introduction to Sustainability Conversations

02:48 Sustainability in Dairy Industry

05:51 Innovations in Plant-Based Foods

08:43 Consumer Insights and Taste Testing

11:28 Research and Development in Alternative Proteins

14:50 Regional Variations in Consumer Preferences

17:52 Future Directions in Alternative Protein Research

23:10 Exploring the IFT Conference and Research Presentation

24:27 Key Takeaways for Sustainability

25:49 Ice Cream Insights and Taste Testing

27:37 The Future of Alternative Proteins

29:04 Reflections on the Conversation

31:15 The Importance of Research in Food Innovation

36:24 Navigating Market Trends and Consumer Behavior

41:14 AI in Food Research and Marketing Strategies

In this episode of New Footprints, Sheldon Young and Jason Moreau discuss the complexities of sustainability in agriculture — focusing on innovations in yeast for brewing, the challenges of feeding a growing population, and the importance of sustainable practices. They explore the role of renewable agriculture, the significance of soil health and biodiversity, and how consumers can support sustainable practices. The conversation highlights real-world success stories and emphasizes the need for collective action in achieving sustainability goals.

Chapters

00:00 Introduction to Sustainability and Yeast Innovations

02:56 Sustainable Agriculture: Challenges and Opportunities

06:08 The Role of Renewable Agriculture in Feeding the Future

09:07 Key Practices in Sustainable Agriculture

11:58 The Importance of Soil Health and Biodiversity

14:57 Consumer Choices and Supporting Sustainable Practices

17:59 Real-World Success Stories in Sustainable Agriculture

20:53 Conclusion and Future Directions in Sustainability