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Ever had a kitchen mishap that turned into a full-blown pickle juice disaster? We sure did, and it made quite the splash on this episode of Okie Smokin' Podcast, where we juggle the joys of smoking a brisket and the occasional culinary chaos. Join us as we savor the flavors of outdoor cooking, from the smoky goodness of a Weber Smoky Mountain brisket to the delightful jalapeno white cheddar chicken burgers that had us craving just a bit more jalapeno kick. As we bask in the crisp fall air, our trusty pool still open, we're reminded of the simple pleasures of seasonal transitions and the laughter shared over every meal.

Dive into the carnivore lifestyle with us as we chat about the surprising health benefits of a meat-centric diet, from weight loss to a boost in energy, and explore our foray into carnivore bread that’s as fluffy as a cloud. This episode uncovers how social media has nudged us towards this unique dietary path, sparking conversations about everything from Fire Hatch Rubs to five-pepper Bloody Marys. Whether you’re here for the barbecue tips, the foodie mishaps, or a hearty dose of laughter, there’s something for everyone in our flavorful journey. So, fire up your grill, pour yourself a drink, and join our community of outdoor cooking enthusiasts!

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Ever wondered how to elevate your outdoor cooking game? Learn the secrets behind mouth-watering mahi-mahi fish sandwiches and irresistible charcoal-cooked ribs on this episode of the Oaky Smoking Podcast. Dolores and I reminisce about our experiments with the pit barrel and Pit Boss pellet grill, sharing insights on the unique flavors these methods bring to the table. I recount my first mahi-mahi adventure, seasoned to perfection with a zesty Pit Boss rub, while Dolores gives her candid thoughts on keto bread and why regular bread just doesn't cut it for her. We also reveal the behind-the-scenes technical challenges that made filming this cooking process unusually tricky.

But that's not all—join us as we sprinkle some Midwest dust and Parmesan garlic on our ribs and dive into our love affair with hickory smoke hot sauce, a staple from Oklahoma. We take a nostalgic trip to a Jordan Davis and Peyton Smith concert at Scissortail Park, reflecting on the shift from burning CDs to streaming our favorite tunes on Spotify. Wrapping things up, we tease our upcoming culinary projects, from shrimp kebabs to a football-themed dip, and share our mixed feelings about an exciting invitation to guest on another podcast. Don't miss out on these delicious conversations—subscribe to the Oaky Smoking Podcast and stay tuned for more tasty adventures!

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Ever wondered how to make mouth-watering, keto-friendly meals right in your backyard? Get ready to master the art of outdoor cooking as we take you through the steps to create incredibly delicious keto-friendly poblano tacos and classic Oklahoma onion smash burgers. We'll reveal our top grilling techniques on the Pit Boss pellet grill to help you achieve that perfect sear on your sirloin steak, ensuring a flavor-packed meal with just ten carbs per serving. Plus, we recount our hands-on experience from a live YouTube session, offering practical tips to craft the ultimate caramelized onion crust on your burgers.

But that's not all! We'll also share our creative burger-making secrets, including how to slice onions thinly and integrate them into the patties for an explosion of flavor. Learn about our favorite seasoning blends, like homemade SPG, and discover exciting burger variations using different cheeses or a fried egg. Wrap up with us as we discuss our beloved keto chili recipe and recall a thrilling fishing trip at Lake Texoma, where we ventured into the world of smoking striper fish. Packed with practical advice and delectable recipes, this episode is a must-listen for anyone passionate about grilling and keto-friendly cooking.

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Ever wondered how to elevate your holiday feasts or discover hidden BBQ gems? Join us as we recap Episode 31's culinary triumphs, including our Hickory Smoke hot sauce and unbeatable dry-brining method for your festive meals. This episode takes you on a savory journey through Oklahoma's top barbecue spots, like Van's Pig Stand and the award-winning Butcher Barbecue Stand, along with our own backyard experiments, from smoky sausage breakfasts to s'mores with a twist. Plus, we share our experience making a delightful s'mores dip with our grandson and brainstorm ways to up our s'mores game even further.

But that's not all! Get ready to laugh and learn from our culinary mishaps, including a live cooking video guided by ChatGPT that took an unexpected turn. We also dive into the joys of combining football season with barbecue delights and reveal an AI-generated recipe for a smoky sausage and hash brown taco that brought a new flair to traditional flavors. As we gear up for Halloween, we're planning exciting YouTube videos featuring themed treats, ensuring this episode is packed with flavorful fun and insightful BBQ tips you won't want to miss!

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Are you ready to elevate your culinary game just in time for the holidays? This episode of the Okie Smoking Podcast has it all! We kick things off by reminiscing about our latest mouth-watering adventures, from scrumptious beer brats to our zesty Tropical Storm pineapple jalapeno hot sauce. We also introduce our newest masterpiece—a hickory smoked hot sauce—and get Dolores' take on its flavor profile. As the festive season approaches, our discussion heats up with a spirited debate on dry brining versus wet brining for your Thanksgiving and Christmas feasts. Plus, we answer listener questions from Georgia and Illinois and share our upcoming plans to explore some of the best barbecue joints in Oklahoma and a top-rated restaurant in Dallas.

In this episode, we also delve into the nitty-gritty of brining methods, particularly for poultry but also for pork and beef. Discover why dry brining might be the space-saving, crispy-skinned solution you need. We'll share our personal stories about smoking turkey and the magic of proper seasoning. A listener from Georgia even throws in a curveball by reminding us of a unique banana pizza recipe we previously discussed, highlighting the interactive and experimental spirit of our show. Finally, don’t forget to subscribe to the Okie Smoking Podcast so you never miss out on our delicious creations and culinary tips. Keep those taste buds ready for more as new episodes drop every Monday!

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Ever wondered how to craft the perfect hot sauce or elevate your game day snacks? Join us as we recap our latest culinary adventures, including some mouthwatering beer brats and a tantalizing pineapple hot sauce. Dolores jumps in to help us celebrate our 30th episode milestone and discuss the arrival of fall, which means it's time for super nachos and other game day delights. Plus, we're inviting you to join our November collaboration and showcase your own delicious creations!

Our hot sauce journey continues as we experiment with unique flavors like blueberry and mango habanero, and even brainstorm about a thick and sweet honey hot sauce. We share tips for making keto-friendly BBQ sauce and talk about some of our spiciest creations, including a fiery Carolina Reaper sauce. With National Pepper Month on the horizon, we reveal how you can get involved using the hashtag #pepperingitup. We also tackle a listener's question about cooking thinner pork chops in a homemade barrel cooker, emphasizing the importance of meat probes for perfect results. Don't miss out on spicing up your culinary repertoire with us!

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Ever tried grilling cream cheese only to have it melt into a delicious mess? Join us on a culinary adventure as we recount our recent escapades with homemade blueberry hot sauce paired with cream cheese. We share the highs and lows of experimenting with extreme heat, leading to some unexpected, yet mouthwatering results. Get ready to brainstorm with us as we discuss future hot sauce flavors and our love for jalapenos, smoked chicken, and cream cheese. Plus, we dive into Yelp's top 10 barbecue restaurants and tease an out-of-state spot we're itching to visit. Your feedback and comments are the cherry on top of this savory episode!

Inspired by Oklahoma's cottage law, we're excited to bring our homemade hot sauce and cream cheese recipes to life! We recount the joys and challenges of bottling these creations safely and our plans to introduce them at local farmers' markets by 2025. Join us as we share our experiences pairing cream cheese with snacks like Doritos and Ritz crackers, and unveil our upcoming hot sauce flavors, including the fiery Carolina Reaper blueberry and raspberry chipotle. Don't miss our tales of experimenting with salsa recipes and smoked chicken, celebrating the joy of unique, homemade culinary delights.

Ready to discover the best barbecue spots in the nation? We highlight Yelp's top 10 barbecue restaurants, including gems like De Lauder's Barbecue in Tennessee and Wright's Barbecue in Arkansas. We're especially excited about potential road trips to places like Tyler’s Barbecue in Amarillo, Texas, and Joe’s Kansas City Barbecue. Plus, we give a shoutout to our local favorite, Bibb’s Smokehouse Barbecue in Oklahoma City. To wrap things up, we share a funny hat mix-up moment and guide you on where to find more of our content across YouTube, Apple, Spotify, and iHeart Radio. Don't miss out on our latest grilling adventures and community interactions!

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What’s the secret to a perfect brisket that has your family raving for days? In Episode 28 of the Okie Smokin' Podcast, we recount our culinary escapades at a family reunion cookout, where we spent the night smoking two briskets and two pork shoulders to create a feast that was truly unforgettable. From the essential items and meticulous process involved in smoking meats to the unexpected delight of baked beans made with apple pie filling, we share our favorite moments and cooking insights.

Ready to spice up your meatloaf game? We’ve got you covered with our latest experiment: a jalapeno cream cheese meatloaf that turned out to be a smash hit. Learn how we combined ground pork skin, two eggs, SPG seasoning, Jolly Rogers jalapeno seasoning, and a sugar-free barbecue sauce to craft a meatloaf that’s both savory and sweet. Plus, we’ll debate the merits of cooking brisket fat side up and reveal the secrets behind our crowd-pleasing burnt ends.

Ever wondered what happens when you mix blueberries with habanero peppers? Dolores steps up to bravely sample our new Okie Smokin' blueberry habanero hot sauce, and we discuss its creation and versatility. From balancing sweetness and heat to potential pairings like smoked bologna and cream cheese, this sauce is a game-changer. Don’t miss our preview of next week’s episode, where we’ll experiment with the hot sauce on smoked cream cheese. Make sure to follow us on our website and social media for all the latest updates and delicious creations.

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