The specter of H5N1 virus hangs over U.S. agriculture, but the pork industry isn't waiting to take action. Following a recent detection in pigs on a small Oregon homestead farm, livestock organizations are mobilizing to prepare for potential spread through a collaborative, science-driven approach.

Dr. Heather Fowler and Dr. Marisa Rotolo from the National Pork Board reveal how the industry is developing a comprehensive H5N1 response plan through collaboration. Their work bridges the National Pork Producers Council, Swine Health Information Center, American Association of Swine Veterinarians, and the Meat Institute to create unified protocols that protect both animal and human health.

At the heart of this preparation is the One Health philosophy—a framework recognizing the inseparable connections between human health, animal health, and environmental conditions. As Dr. Fowler explains, "We can't just live in our silos... we have to look at it simultaneously." This approach proves especially relevant for influenza, where transmission can occur between species sharing environments. For producers, this means evaluating biosecurity measures with fresh eyes—repairing bird netting, addressing structural vulnerabilities, and carefully managing movements between facilities. Even with the swine industry's already stringent protocols, experts emphasize that pathogens evolve rapidly, necessitating continuous learning and adaptation.

Whether you're a commercial producer, small farm operator, or concerned consumer, this episode offers clear guidance on preventing disease spread while maintaining a safe food supply. Join us for an illuminating discussion on how agriculture is leading the way in preparing for potential pandemic threats. Want to stay informed about agricultural health issues? Subscribe to One Health Live on your favorite podcast platform.