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On this episode, we sit down with Rich Payne (@dough_and_behold), Chris Townsend(@doughballdisco), and Scott Deley(@scottspizzaproject), Ooni Ambasadors and pizza chefs who make incredibly delicious food and content for the Gram. They made the trip to Pizza Expo 2025 in Las Vegas from all the way across the pond in London, England.

Chapters:

00:00 London's Emerging Pizza Scene

02:24 How the Ooni oven and Instagram Transformed Their Pizza Journey

09:18 Content Creation Secrets for Home Pizza Makers: Filming and Editing Tips from Professionals

14:10 Balancing Home Pizza Making with Full-Time Careers

23:23 From Backyard Pizza Hobbyist to Ooni Ambassador

37:40 Home Pizza Content Strategy: Finding Your Authentic Voice in Loud Pizza World

46:47 High Hydration Pizza Dough Adventures

1:16:51 Monetizing Home Pizza Content: Brand Partnerships and Setting Boundaries as a Pizza Creator

1:27:30 Home Pizza Equipment Deep-Dive: Portable Ovens vs. Commercial Setups for Serious Home Bakers

1:40:51 Pizza Technique Debate: Are High-Hydration Doughs Overrated for Home Pizza Makers?

1:50:58 UK Pizza Scene Pioneers: How Pizza Pilgrims Inspired a Generation

1:54:10 The "D**k Payne" Revelation: When a Pizza Maker's Name Takes an Unexpected Turn

1:55:22 British Beans and other Gifts: A Cultural Exchange Between Pizza Makers