Beer, of course, is fermented. Have yo realized how many other parts of our lives are fermented? In this episode, Dave and Marc talk to Dr. Julia Skinner, author of "Our Fermented Lives." You'll be amazed.

Based on the transcript provided, here are the notes and a URL listing for "OPB Ep205 Our Fermented Lives":

Episode Notes:
- **Title:** OPB Ep205 - Our Fermented Lives
- **Hosts:** Marc and Dave
- **Guest:** Dr. Julia Skinner, author of "Our Fermented Lives"
- **Main Topics Discussed:**
- The importance and history of fermentation
- Easy fermentation recipes and experiments
- The health benefits of fermented foods
- Fermentation as a method of food preservation
- The role of fermentation in community and tradition
- Surprising foods that are fermented
- **Interesting Points:**
- Fermentation is a collaborative process with the environment.
- You don't need sophisticated tools to start fermenting.
- Fermentation can be a way to reduce food waste.
- The transformative action of microbes is central to fermentation.
- Documenting fermentation traditions is crucial for future generations.

1. Root Kitchens Website:

   • URL: https://rootkitchens.com
   • Description: This is Dr. Julia Skinner's website where you can find information about her work, events, and community engagement related to fermentation.

2. Julia Skinner's Newsletter on Substack:

   • URL: https://rootkitchens.substack.com
   • Description: Here, Julia shares her thoughts, recipes, and various meanderings on fermentation. The newsletter is available in both free and paid versions, offering recipes and insights into the fermentation process.