Immigrating to Canada, starting a restaurant, and preserving Jamaican culture through food. In this Restaurant Week special, we sit down with Keith, owner of Scotthill Caribbean Cuisine in Toronto, to talk about building a life from scratch, navigating Canadian entrepreneurship, and cooking with purpose.This is Episode 3 of our 3-part series celebrating immigrant-owned restaurants across Canada in partnership with ByBlacks.com’s Restaurant Week (May 12–18). Come for the jerk chicken, stay for the wisdom.If you visit Scotthill Caribbean Cuisine after watching this video, make sure to tell Keith you saw it, he’s offering a special discount just for our viewers. 🍽️🇨🇦 Let him know you came through the channel!📍 Scotthill Caribbean Cuisine, Toronto🍽️ Authentic Jamaican flavors💡 Immigrant business advice🤝 Black-owned restaurant spotlight#JamaicanFoodToronto #ImmigrantStoriesCanada #BlackOwnedBusinessCanada #RestaurantWeekCanada #ScotthillCuisine #CanadianImmigrationIf this video was helpful to you please HIT THE LIKE BUTTON.THANKS FOR WATCHING - REMEMBER TO SUBSCRIBE!CHAPTERS0:00 – Welcome & Jamaican Food Culture in CanadaIntro to Restaurant Week, Scotthill Cuisine, and what makes Jamaican food special.1:20 – Immigration Journey: From Beach in Jamaica to CanadaHow Keith came to Canada4:00 – Entrepreneurial Path: From Encyclopedia Sales to Restaurant OwnerHis early jobs, starting a tech business, and how he transitioned to opening Scotthill.8:00 – Jamaican Roots, Family Legacy & Building a BrandWhy the restaurant is named “Scotthill,”12:30 – Authentic Caribbean Flavors & Community SupportStaying true to Jamaican flavors without compromising for Canadian palates19:00 – Faith, Community & Lessons on Starting OverHow he built a second family in Canada, maintained faith, and formed meaningful connections24:00 – Restaurant Week, Representation & Being IntentionalWhy he participates in ByBlacks Restaurant Week, and the importance of supporting Black-owned businesses.29:00 – Advice for Immigrants & Future Entrepreneurs

How a Canadian immigrant used Zimbabwean food, temp jobs, and bold networking to build a life in Nova Scotia. Hear Restaurant owner, Ru's, story on restarting life in Canada after growing up abroad, rebuilding a network, and navigating the job market and entrepreneurship as a first-gen Canadian. Canadian immigration stories aren’t one-size-fits-all!This is episode 2 of 3 Featuring Canadian Immigrant Restaurant Owners participating in the annual Restaurant week hosted @ByBlacksdotcom Follow Ru on IG - https://www.instagram.com/flavorsfromthesavannah/If this video was helpful to you please HIT THE LIKE BUTTON.THANKS FOR WATCHING - REMEMBER TO SUBSCRIBE!LINKS YOU NEED!🔥 Join the Private Community & Get the Navigating the New Landscape of Canadian Immigration Course - https://www.skool.com/as-told-by-canadian-immigrants-4712/about?ref=36b5a4a80c7c4d1eb25c82f5e234e3c3📞Talk to Me (Kristina)https://www.astoldbycanadianimmigrants.com/talktome🚨 Talk to an Immigration Consultanthttps://www.astoldbycanadianimmigrants.com/consultant📩 Join our free email list to stay connected - https://www.astoldbycanadianimmigrants.com/aboutCHAPTERS0:00 – Welcome to Restaurant Week: Zimbabwean-Canadian Stories in Nova Scotia1:13 – Ru’s Nonlinear Immigration Journey: From Montreal to Ottwa to Zimbabwe to Halifax6:18 – Starting a Food Business in Canada as a Full-Time Professional10:00 – The Culture Behind the Cuisine: Naming Dishes With Meaning14:33 – Challenges of Serving the Diaspora & Building a Wider Customer Base17:08 – Breaking Into the Canadian Job Market Without Connections20:09 – The Bigger Vision: Turning Food Into a Cultural Experience24:04 – What She Wishes She Knew Before Returning to Canada25:47 – Advice for Immigrant Entrepreneurs and Newcomers to Canada------------------------------------------------------------HI! I'M SO GLAD YOU FOUND OUR CHANNEL! I HOPE YOU WILL STICK AROUND BECAUSE WE WOULD LOVE TO HAVE YOU AS A NEW SUBSCRIBER! HERE YOU CAN FIND TONS OF VIDEOS THAT INCLUDE IMMIGRANT EXPERIENCES, CANADIAN IMMIGRATION PROCESSES, CANADA COST OF LIVING AND MORE!📌 Socials :INSTAGRAM - https://www.instagram.com/astoldbycanadianimmigrants/FACEBOOK - https://www.facebook.com/astoldbycanadianimmigrants/BLOG - https://www.astoldbycanadianimmigrants.com/blogTWITTER (X) - https://twitter.com/AsImmigrants

---------------This episode was created purely to share stories, empower immigrants and share culture — there is no paid promotion involved.

Discover how a Nigerian immigrant in Canada turned her passion for food into a thriving restaurant in New Brunswick. Real talk on immigration, business, and preserving culture through cuisine. Chops HavenIf this video was helpful to you please HIT THE LIKE BUTTON.THANKS FOR WATCHING - REMEMBER TO SUBSCRIBE!LINKS YOU NEED!🔥 Join the Private Community & Get the Navigating the New Landscape of Canadian Immigration Course - https://www.skool.com/as-told-by-canadian-immigrants-4712/about?ref=36b5a4a80c7c4d1eb25c82f5e234e3c3🚨 Talk to an Immigration Consultanthttps://www.astoldbycanadianimmigrants.com/consultant📩 Join our free email list to stay connected - https://www.astoldbycanadianimmigrants.com/aboutCHAPTERS0:00 – Introduction to ByBlacks Restaurant Week & Chops Haven2:29 – The Inspiration Behind Starting a Restaurant in New Brunswick7:08 – Building a Food Business in Canada as an Immigrant10:18 – From Nigeria to Canada: An Immigration & PR Journey Through Education18:07 – Serving the Community: Adapting Nigerian Cuisine for Canadian Palates21:46 – Why Sharing Her Culture Through Food Is a Dream Come True28:49 – Signature Nigerian Dishes & Menu Sneak Peek for Restaurant Week33:11 – What She Wishes She Knew Before Coming to Canada & Starting a Business40:25 – Advice for Immigrants & Black Entrepreneurs in Canada48:50 – Final Thoughts, Restaurant Info & How to Support Chops Haven