• Outdoor Magazine Radio (11/23/24)

  • 2024/11/24
  • 再生時間： 1 時間 57 分
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Outdoor Magazine Radio (11/23/24)

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  • Nick Grillo of Michigan Brand Meats is my first guest this week. Nick talks about his recent deer hunting adventures and also the “Ham for the Holiday’s giveaway each week on Wednesday Night Live.

    Then, Mr. Angler Quest, Brad Dupuie tells the story of a very cool deer hunt with his son Ethan at the Shiawassee National Wildlife Refuge.

    Hour two features Chad Stewart of the Michigan DNR. He talks about the harvest so far, deer hunting trends and the outlook for deer hunting in Michigan’s future.

    We’re switching gears (a little) in hour 3 as I talk with Chris Kreiner. He has advice on late season deer hunting, photographing your trophy and night time coyote hunting.

    The show wraps up with chef Dixie Dave Minar. This time, Dave has another venison recipe.
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あらすじ・解説

Nick Grillo of Michigan Brand Meats is my first guest this week. Nick talks about his recent deer hunting adventures and also the “Ham for the Holiday’s giveaway each week on Wednesday Night Live.

Then, Mr. Angler Quest, Brad Dupuie tells the story of a very cool deer hunt with his son Ethan at the Shiawassee National Wildlife Refuge.

Hour two features Chad Stewart of the Michigan DNR. He talks about the harvest so far, deer hunting trends and the outlook for deer hunting in Michigan’s future.

We’re switching gears (a little) in hour 3 as I talk with Chris Kreiner. He has advice on late season deer hunting, photographing your trophy and night time coyote hunting.

The show wraps up with chef Dixie Dave Minar. This time, Dave has another venison recipe.
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