In this episode of Peninsula Picks, we head to the stunning waterfront community of Martha Cove in Safety Beach.

A hidden gem offering the ultimate blend of coastal living and lifestyle convenience. Nestled between the marina and the foothills of Mount Martha, this thriving village has become a sought-after destination for those looking to down-size, golfers, and anyone drawn to the relaxed elegance of the Mornington Peninsula.

We speak to Julie about what life is really like at Martha Cove, from morning walks and golf, to crafting and even travel.

This episode uncovers the unique charm of the area, the sense of community, and why so many are choosing to call Martha Cove home.

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In this episode of Peninsula Picks, we shine a light on Martha Bay, a brand-new retirement community by Bolton Clarke, thoughtfully designed for life on the Mornington Peninsula.

We chat with Julie from the Bolton Clarke team about what makes this new development in Mt Martha so special, from its beautifully designed homes and vibrant community spaces, to the freedom and lifestyle it offers residents.

Julie shares insights into the philosophy behind Bolton Clarke’s approach to ageing well, how the Martha Bay community is taking shape, and the little details that make a big difference, like access to health and wellbeing services, social activities, and connection to the coastal lifestyle.

Whether you’re planning your next chapter or helping a loved one explore retirement living, this episode gives you a warm, honest look at what life at Martha Bay could be like.

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In this episode of Peninsula Picks, we sit down with Bob Coley, the culinary force behind The Kitchen in Tootgarook, The Hidden Kitchen, and St Andrews Kitchen, three beloved local eateries that have become fixtures on the Mornington Peninsula.

Bob shares the story of launching not one but multiple kitchens, some during the height of COVID—backed by his decades of experience as a chef, a deep love of local produce, and a drive to create spaces that feed more than just stomachs.

We talk about:

• Bob’s journey from professional chef to food entrepreneur

• The challenges (and unexpected upsides) of opening during a pandemic

• What makes each “Kitchen” unique, from beachy brunches to intimate chef’s dinners

• The importance of community, comfort, and consistency in hospitality

• His vision for the future and love for life on the Peninsula

Whether you're a foodie, a hospitality fan, or just love a great local success story, Bob’s down-to-earth perspective and passion for honest food will leave you inspired, and hungry.

Guest: Bob Coley, Owner of The Kitchen, The Hidden Kitchen, and St Andrews Kitchen

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