What if you could seamlessly transition from a high-flying sports career to launching a successful restaurant? Join us as we unravel Juli Hilton's inspiring journey from excelling in basketball and tennis during her high school years in Saratoga, California, to earning her professional card and competing in the LPGA. Juli's story is not just about sports; it's about the mental toughness required in competitive golf, the balance between personal and professional life, and the unyielding support of family.

Juli opens up about the challenges she faced as a professional golfer, traveling in an RV with her husband and young children while pursuing a career. We delve into the financial and emotional tolls of competitive sports, along with the excitement of the journey.

From the golf course to entrepreneurial ventures, Juli's path is a testament to resilience and adaptability. She candidly discusses her transition into real estate, flipping homes during the economic downturn, and the thrill of buying properties at foreclosure auctions. Her latest venture, starting Kitchen 747 and Mojoe's Cafe and Creamery, demonstrates the power of a strong vision and community engagement. Despite initial skepticism and the challenges of the COVID-19 pandemic, Julie's story underscores the importance of passion, strategic planning, and unwavering belief in one’s dreams. Tune in for an episode filled with invaluable insights and a testament to the spirit of entrepreneurship.

Check out Juli's story now and the restaurant later!