In this episode, we’re Baking with the Stars—and this time, the star is none other than Dolly Parton! Rachel and Luisa both whip up her famous banana pudding recipe. Then, it’s time for a brand-new segment: Would You Rather?—where our hosts challenge each other to step out of their baking comfort zones. Rachel takes on a delicate Cremadette, while Luisa tackles a Nutella-filled Paris-Brest. Get ready for celebrity sweets, bold bakes, and a whole lot of delicious decision-making!

We’re back Out and About! In this episode, Rachel and Luisa continue their California bakery adventure with a sweet stop in Solvang, where they visit two iconic Danish spots—Olsen’s Danish Village Bakery and Mortensen’s Danish Bakery. It’s a continuation of their travel tales from a few episodes back (remember République?). Plus, they’re adding more cheer to their Christmas cookie series! Luisa whips up blood orange olive oil cookies, while Rachel gets festive with embossed gingerbread. Join us for bakery reviews, holiday bakes, and plenty of cozy vibes!

We’re back with another Best Of episode—and this time, it’s all about Luisa’s favorites from Season 4! From our Dessert and a Movie bakes inspired by A Man Called Ove and World of Warcraft, to our season finale chat with the one and only Jürgen Krauss from The Great British Bake-Off, it’s a jam-packed trip down memory lane you won’t want to miss!

In this episode, we dive back into our Procrastibaking Book Club with more retro bakes from B. Dylan Hollis’ Baking Yesteryear. Rachel takes on Pioneer Brownies from the 1900s, while Luisa whips up Unemployment Pudding from the 1920s. Plus, we introduce a brand-new segment—From the Bookstacks—where we explore the charming world of headnotes, handwritten cookbook scribbles, and baking blog comments. Join us for a nostalgic and thoughtful baking adventure!

In this episode, it’s time for another Baking with the Stars segment as we recreate Katharine Hepburn’s famous brownie recipe. Plus, in our Sweetarts segment, Rachel shares her Blueberry Lemon Jelly Donut Focaccia, while Luisa bakes up a tropical Passionfruit Mango Pie. Join us for classic treats, creative bakes, and plenty of delicious discussion!

In this episode, Rachel takes a trip to LA, and our hosts make their long-awaited return to one of the city’s most beloved cafes—République. Plus, we kick off a new installment of our Procrastibaking Book Club as we dive into Baking Yesteryear, the delightful cookbook by baker, author, and social media sensation B. Dylan Hollis. Join us for great food, nostalgic recipes, and plenty of baking banter!

It's our 8th round of our "Fallen Cake" bonus while you wait for our next full episode. Hear more of Luisa and Rachel's bloopers, fails, flubs and outtakes.

Calling all Swifties! In this episode, we debut our brand-new segment, Baking With the Stars, by whipping up Taylor Swift’s famous Chai Cookie recipe. Plus, we sit down with The Great Cookie Challenge competitor, Lauren Jacobs, for a deep dive into the science of baking. Get ready for sweet treats and even sweeter insights!