Discover the story behind Zotter’s newest vegan creation—the Caramel VEGAN bar. This episode highlights its rich caramel flavor crafted with rice and cashew nuts, complemented by subtle notes of apricot, roasted rice, and vanilla. Learn about Zotter’s dedication to health, sustainability, and expanding the possibilities of plant-based chocolate. Perfect for chocolate enthusiasts and those curious about innovative vegan treats, this episode offers a closer look at what makes this bar truly exceptional.

Ever wonder how Zotter crafts such amazing chocolate while staying organic AND offering low/no-added-sugar options? 🤔 We spill the beans on their commitment to natural ingredients and bold cacao flavors. Plus, we explore unique creations like their 60/40 Cacao Oat Milk chocolate (no added sugar!) and more. 🎧 #ZotterChocolate #Organic #FairTrade #SustainableChocolate

Zotter Chocolates is a company that is committed to fair-trade practices and transparency in their chocolate production. Their commitment goes beyond typical fair-trade certifications, as they believe in paying farmers above the global market rate, ensuring the highest quality of raw materials, and maintaining complete physical traceability for their ingredients. The company explains their principles and practices, including their rejection of the mass-balance supply chain model, in detail on their website. They are a member of the World Fair Trade Organization (WFTO) and pride themselves on their ethical and sustainable approach to sourcing cocoa beans and producing chocolate.