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Restaurant Influencers

Restaurant Influencers

著者: Entrepreneur Media Inc
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Are you SICK and TIRED of scrolling through your social media feeds and not seeing your business anywhere? On the new Restaurant Influencers podcast, top leaders in the restaurant and hospitality industries share their secrets to Smartphone Storytelling and showing up where your customers are spending time online. The weekly digital series is hosted by Cali BBQ Media Founder Shawn P. Walchef and presented by Entrepreneur Media, Yelp, and the Restaurant Point of Sale company Toast.Entrepreneur Media, Inc マネジメント・リーダーシップ リーダーシップ 経済学
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  • What It’s Like Putting on a Restaurant Show That’s Bigger Than 12 Football Fields
    2025/05/13
    Lisa Malikow, senior VP of the National Restaurant Show, has helped turn the popular event into a launchpad for the restaurant business. With over 2,200 exhibitors and a flow of new vendors, she focuses on helping attendees discover new ideas. Listen now to learn about running a massive event, helping operators grow, and why unexpected inspiration is the best part of the job Sponsored by: • TOAST - https://bit.ly/3vpeVsc Visit Team Toast at the National Restaurant Show in Chicago at Booth #6075.
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    37 分
  • How a Spot on the Montel Williams Show Sparked a Restaurant Power Brand for Chef Adrianne Calvo
    2025/05/06
    Adrianne Calvo is a restaurateur and content creator who turned a cookbook win and a Montel Williams guest spot into a thriving hospitality brand. From dark dining experiences to heartfelt “love letters” from guests, she’s built a career rooted in bold flavor, real storytelling, and digital connection. Listen now to learn about building confidence on TV, turning guests into loyal customers, and storytelling in the kitchen. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc
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    32 分
  • A Loyal Customer Asked Him to Cater One Event — Now He Runs a Well-Known Catering Brand
    2025/04/29
    Sebastien Centner is the founder of Eatertainment, a hospitality company known for executing high-end events. After stumbling into catering, he built the company on what he calls the 5 Percent Rule. Today, he leads one of Canada’s top catering brands alongside his wife Sheila. Listen now to learn about the 5 Percent Rule, the creative partnership with his wife, and delivering more than what’s on paper. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc
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    45 分

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