Ridgefield Table

著者： Jillian Fontana | RCoC
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  • Don’t know where to dine in the 75+ eateries Ridgefield, Ct? Hear from the owners, chefs, and industry pros about their best kept kitchen secrets, aspirations and hot new menu items. Hosted by sommelier & hospitality veteran, Ridgefield resident Jillian Fontana. Brought to you by the Ridgefield Restaurant Network and the Ridgefield Chamber of Commerce.
    Copyright 2024 Jillian Fontana | RCoC
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あらすじ・解説

Don’t know where to dine in the 75+ eateries Ridgefield, Ct? Hear from the owners, chefs, and industry pros about their best kept kitchen secrets, aspirations and hot new menu items. Hosted by sommelier & hospitality veteran, Ridgefield resident Jillian Fontana. Brought to you by the Ridgefield Restaurant Network and the Ridgefield Chamber of Commerce.
Copyright 2024 Jillian Fontana | RCoC
クッキング 社会科学 アート 旅行記・解説
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エピソード
  • Trailer

    Trailer
    2024/10/28

    A brief overview of future episodes of Ridgefield Table: A Peek in the Kitchen
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    1分未満
  • Barbara Nevins from Southwest Cafe Shares Her Story

    Barbara Nevins from Southwest Cafe Shares Her Story
    2024/10/27

    A Journey Through Southwest Café with Owner Barbara Nevins

    Join sommelier Jillian Fontana in the debut episode of Ridgefield Table: A Peek in the Kitchen, brought to you by the Ridgefield Theater Barn, as she interviews Barbara Nevins, the owner of Southwest Café. Barbara delves into her 37-year journey of sharing New Mexican cuisine influenced by Pueblo tribes. Explore her passion for food, the popular Hatch Chile Wine Dinner, and the art of wine pairings. Discover the familial relationships fostered in the restaurant, including the American dream story of Barbara's head chef. Learn about Southwest Café’s commitment to community, from organizing AIDS benefits to the Margarita 5K. This episode offers an insider’s view of the café’s culinary delights, vibrant atmosphere, and community engagement.

    More About Artist Erin Nazzaro: https://www.instagram.com/erinnazzaro/?hl=en

    00:00 Welcome to Ridgefield Table

    00:28 Meet Barbara Nevins of Southwest Cafe

    01:06 The Challenges of Running a Restaurant

    02:39 Exploring New Mexican Cuisine

    05:09 The Hatch Chile Wine Dinner

    07:28 Pairing Wines with Spicy Food

    09:40 Upcoming Wine Dinner Events

    09:56 Excitement for the Second Event

    10:20 Building a Family-Like Team

    11:47 The Chef's Journey

    12:53 Art and Ambiance of the Restaurant

    14:03 Modeling for R.C. Gorman

    16:16 Future Plans for Southwest Café

    17:03 Community Involvement and Events

    19:15 Conclusion and Farewell
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    20 分

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