In this episode of the Global Glory Chasers podcast, host Dorina Lazo Gilmore-Young is joined by chef and author Anna Watson Carl, creator of The Yellow Table cookbook. They dive into the rich tradition of gathering around the table, exploring how food, community, and faith intersect in meaningful ways. Anna shares the inspiration behind her famous yellow table, a family heirloom that sparked her passion for cooking and community. She discusses her culinary journey in France and the upcoming opening of her café in East Nashville, which will feature French-inspired crepes and a cozy, welcoming atmosphere. The two also talk about the joy of hosting, the impact of local markets, and the ways food can reflect God’s glory.

Takeaways

• Gathering around the table fosters meaningful connections.
• Anna’s yellow table symbolizes her passion for food and community.
• French culinary training shapes her cooking and hospitality style.
• Anna’s upcoming café in Nashville will feature French-inspired dishes.
• The Yellow Table cookbook encourages simple, seasonal cooking for gatherings.
• Faith and food intersect as Anna sees God’s presence in hospitality.
• Recipes in The Yellow Table cater to various dietary needs.
• Cooking classes empower others and build kitchen confidence.
• Local markets offer cultural and spiritual connection.
• Hosting is a family legacy, shaping Anna’s welcoming approach.

Extra Links:

The Yellow Table: A Celebration of Everyday Gatherings Cookbook

Subscribe to The Yellow Table Weekly

Follow The Yellow Table Cafe on Instagram

4 GGC recommendations:

1. Le Creuset dutch oven

2. Shun knife

3. Lemon squeezer

4. Microplane

Support the podcast & access more resources on Dorina’s Glorygram over on Substack: ⁠⁠https://dorinaglorygram.substack.com⁠⁠⁠⁠Global Glory Chasers program & curriculum