In this episode of "Saskatchewan's Hospitality Talks," host Jay Ashton delves into the cultural and historical significance of Wanuskewin Heritage Park, located just outside Saskatoon. The guest, Andrew McDonald, the park's Director of Marketing and Communications, shares his insights on the park's role in preserving and promoting Indigenous cultures and traditions.

Wanuskewin has been a gathering place for over 6,400 years, serving as a hub for hunting, ceremonial purposes, and trade among all Northern Plains First Nations. The site is currently a national heritage site, aspiring to become a UNESCO World Heritage Site. Andrew discusses the park's modern amenities, including guided tours, a restaurant, catering services, and an event center, along with a bison herd integral to their grassland restoration project.

The episode highlights the emotional and spiritual impact the park has on visitors, offering a sense of calm and connection to the land, which is rare in today's digital age. Andrew reflects on his personal and professional growth during his 13 years at the park, emphasizing the importance of Indigenous tourism and the broader hospitality industry within Saskatchewan.

The park, which celebrates its community-driven origins and non-traditional organizational structure, serves as a bridge for cultural appreciation and understanding. The conversation also touches on the significant archaeological finds at Wanuskewin, including a rare bison rib stone, which underscores the deep historical and spiritual significance of the site.

This insightful discussion not only sheds light on the historical and cultural importance of Wanuskewin but also illustrates its role in fostering community, understanding, and conservation.

With Support from

Hospitality Saskatchewan
Sysco Prairies

In this episode of "Saskatchewan's Hospitality Talks," hosts Jay Ashton and Stacey Sikorski explore the remarkable journey of Great Western Brewing Company with their guest, Scott Henbury. They dive into the brewery's historic survival and evolution, discussing its origins from a Carling O'Keeffe facility to an independent entity saved by its own employees. The conversation highlights the brewery’s flagship products, the introduction of innovative brews, and its deep ties to the Saskatchewan community. We also touch on the significant role of company culture in sustaining success and innovation in the competitive brewing industry.

With Support from

Hospitality Saskatchewan
Sysco Prairies

In this captivating episode of Saskatchewan Hospitality Talks, we interview Gary, the legendary owner of Big Mur's Tavern in Dundurn, Saskatchewan. Gary shares the colorful history of his establishment, which he, his brother, and father acquired 30 years ago. We talk about the evolution of Big Mur's from a predominantly liquor-oriented venue to a balanced restaurant-tavern where food now outsells alcohol.

Gary recounts several memorable moments, including setting a Guinness World Record for the most people in inflatable dinosaur costumes. Then we also chat about Gary's awesome menu with unique food items like the "Big Dill" burger. His creative spirit shines through in the tavern's eclectic decor, featuring automotive and farm equipment pieces.

The conversation highlights the significant shift in the hospitality industry towards more food-oriented services and the increasing popularity of non-alcoholic beverages. Gary's passion for his community and the personal connections he forms with his patrons are evident as he describes Big Mur's as a hub for friends and locals, reflecting the true spirit of Saskatchewan hospitality.

This episode not only explores the legacy of Big Mur's Tavern but also celebrates its role in fostering community spirit and innovation in the face of industry changes.

With Support from

Hospitality Saskatchewan
Sysco Prairies