• Savoy Helsinki’s new book, Bleu Tshering Dorji and Catarina Bistrot

  • 2024/09/06
  • 再生時間： 29 分
  • ポッドキャスト

Savoy Helsinki’s new book, Bleu Tshering Dorji and Catarina Bistrot

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  • This week we sit down with Helena Puolakka and Saku Tuominen of Savoy in Helsinki to learn about their new publishing project. Also: we hear from chef Bleu Tshering Dorji, who is looking to bring Bhutanese cuisine to the world stage. Plus: Chiara Rimella explores the intertwined history of religion and food at Catarina Bistrot in Turin.

    See omnystudio.com/listener for privacy information.
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あらすじ・解説

This week we sit down with Helena Puolakka and Saku Tuominen of Savoy in Helsinki to learn about their new publishing project. Also: we hear from chef Bleu Tshering Dorji, who is looking to bring Bhutanese cuisine to the world stage. Plus: Chiara Rimella explores the intertwined history of religion and food at Catarina Bistrot in Turin.

See omnystudio.com/listener for privacy information.

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