For many Christmas eve is the main meal for the holiday season. This dish started with a member of the carrot family but is now made mainly made from beets. While it’s consumed all year long, hot and cold, there’s a special version made on Christmas. We’re exploring the history and origins of barszcz.

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This dessert has its origins in pre-Christian traditions, but the modern version has only been around for a few hundred years. While it’s usually done as a log shape, newer creations have a more avant garde approach to the dessert. We’re going back to the sweets table and getting a second helping of the Yule log.

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This dish is rich in flavour and history. Its origins come from Brazil and Africa, but now can be found in the country of India with a touch of Portugal. Its truly a dish that crosses the world. This pork stew is made for large gatherings so it’s obvious it will be prepared for the Christmas feasts. We’re exploring the history and origins of sorpotel.

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