This holiday treat is usually enjoyed during Easter and other celebrations, but it is common for the Christmas season. When baked, it resembles a lovely head of braided hair. The most common fillings are walnuts, but you can find now with almost any type of filling and flavour. We’re exploring the history and origins of cozonac.

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This warm winter beverage has its origins in folklore and could be connected all the back to Roman times. It was meant to wake up apple trees and has evolved into going door to door singing carols during the twelve days of Christmas. We’re exploring the history and origins of wassail.

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For many Christmas eve is the main meal for the holiday season. This dish started with a member of the carrot family but is now made mainly made from beets. While it’s consumed all year long, hot and cold, there’s a special version made on Christmas. We’re exploring the history and origins of barszcz.

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