In this week's episode, I discuss the following recipes:

• Easy French Dip Sandwiches (adapted from I Heart Naptime) with green goddess butter
• Thai black pepper chicken and garlic noodles adapted from Half Baked Harvest
• Turkey homemade hamburger helper or Turkey cheeseburger pasta adapted from The Novice Chef
• Caramelized onion and balsamic tomato tarts
• Sprouted purple broccoli tarts with blue cheese and hot honey
• Potato and corn salad with Italian hot chili pepper vinaigrette
• Salmon sandwich with lemon caper mayo

Several of these recipes will be released in an upcoming newsletter. If you would like to sign up for the newsletter, please follow the link here: What I'm Cooking for Dinner Newsletter Sign Up

What I'm Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking on a budget. I casually discuss the challenges of cooking for a family and how I manage to put dinner on the table every night with as minimal drama as possible. I don't shy away from the mistakes I make in the kitchen, recipes that don't work for me and why, and how I adapt ready-made products into a healthy, well-balanced and tasty meal. I'm obsessed with trying new recipes and new products, especially Trader Joe's limited seasonal products.

"River in the Pines" by Adam Moffett is licensed under CC-BY-4.0.