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Ever wondered how to elevate your holiday feasts or discover hidden BBQ gems? Join us as we recap Episode 31's culinary triumphs, including our Hickory Smoke hot sauce and unbeatable dry-brining method for your festive meals. This episode takes you on a savory journey through Oklahoma's top barbecue spots, like Van's Pig Stand and the award-winning Butcher Barbecue Stand, along with our own backyard experiments, from smoky sausage breakfasts to s'mores with a twist. Plus, we share our experience making a delightful s'mores dip with our grandson and brainstorm ways to up our s'mores game even further.

But that's not all! Get ready to laugh and learn from our culinary mishaps, including a live cooking video guided by ChatGPT that took an unexpected turn. We also dive into the joys of combining football season with barbecue delights and reveal an AI-generated recipe for a smoky sausage and hash brown taco that brought a new flair to traditional flavors. As we gear up for Halloween, we're planning exciting YouTube videos featuring themed treats, ensuring this episode is packed with flavorful fun and insightful BBQ tips you won't want to miss!

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