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Join us for an inspiring conversation with Annette Swindin, a 67-year-old entrepreneur who started her vegan food truck business at age 60 after surviving cancer. In this episode, Annette shares valuable insights about running a successful food truck business, including:

• How she acquired and modified her food truck
• Tips for managing events and customer service
• Using Square POS system for payment processing and data analysis
• Pricing strategies and cost management
• The importance of efficient food prep and quick service
• Working with colleges and event planners
• Transitioning from food truck to take-and-bake business
• Using eco-friendly, recyclable products
• Hiring the right personnel

Whether you're considering starting a food truck business or looking for inspiration to pursue your dreams later in life, Annette's story proves it's never too late to embark on a new entrepreneurial journey. Her experience demonstrates how determination, research, and excellent customer service can lead to success in the mobile food industry.

Connect with Annette Swindin:

• Instagram: @thegreenvegetarian
• Facebook: The Green Vegetarian
• Website: www.thegreenvegetarian.com

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