『THE QUIET MILES』のカバーアート

THE QUIET MILES

THE QUIET MILES

著者： Eva Florentin
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Join me as we venture off the beaten path of incredible travel stories, transformative experiences, and the uncharted corners of the world. This podcast is your companion for solo travelers, explorers, and dreamers who seek more than just destinations—they crave journeys that reshape who they are. Through raw stories, practical tips, and personal insights, each episode will inspire you to take the leap into the unknown and discover the world—and yourself—like never before.

Eva Florentin 2025 旅行記・解説 社会科学
エピソード
  • Knowing what you know now… Would you still leave? (feat Michael)

    Knowing what you know now… Would you still leave? (feat Michael)
    2025/08/13

    In this episode, I’m joined by my dear friend Michael to talk about a question that hits deep: If you knew then what you know now… would you still have left?

    We get into real talk about past decisions, from relationships to life moves and whether we'd make the same choices today. It’s honest, laid-back, and full of moments that might make you think about your own story a little differently.
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    46 分
  • The unspoken rule of working abroad

    The unspoken rule of working abroad
    2025/08/06

    In this episode, we dive into a hidden truth many people don’t talk about when working abroad. From cultural expectations to silent pressures, we explore what it really means to work in another country, and the things you only learn once you're there. Whether you're thinking about moving or already overseas, this is the episode you didn’t know you needed.
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    15 分
  • Maple syrup meets baguette : my french canadian food story

    Maple syrup meets baguette : my french canadian food story
    2025/07/16

    In this flavorful episode, I dive into the delicious (and sometimes surprising) differences between French and Canadian cuisine. From the rich, refined traditions of French cooking to the hearty, comforting flavors of Canadian favorites, I share stories from my own experiences tasting my way through both cultures.
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    19 分
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