• Talkin' 'bout Food

  • 著者： Richard
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Talkin' 'bout Food

著者： Richard
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  • Welcome to "Talkin' 'bout Food." The only local food review show on the Grand Strand. Richard Florczak, The Private Chef to the Stars, shares his insight into the local food scene with entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his many celebrity friends and endless stories of working up-close and personal with Hollywood's A-list.

    © 2024 Talkin' 'bout Food
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あらすじ・解説

Welcome to "Talkin' 'bout Food." The only local food review show on the Grand Strand. Richard Florczak, The Private Chef to the Stars, shares his insight into the local food scene with entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his many celebrity friends and endless stories of working up-close and personal with Hollywood's A-list.

© 2024 Talkin' 'bout Food
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エピソード
  • Episode 3: From the hook to your plate. An interview with local fishing boat captain, Englis Glover.

    Episode 3: From the hook to your plate. An interview with local fishing boat captain, Englis Glover.
    2024/11/01

    The Private Chef to the Stars sits down with local celebrity and fishing boat captain, Englis Glover. Captain E discusses the proper way of getting fish from your hook to your plate and graces us with some local fish recipes. Also, Chef Richard's commentaries on Atmosphera restaurant, Incredible Edibles bakery, Bovines for pizza and some great kitchen products and appliances.
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    49 分
  • Chef Joe Bonaparte from HGTC International Culinary Institute, Amanda Flowers chef/owner of Little River Deli and the beginning of the year-long hunt for the Grand Strand's best pizza.

    Chef Joe Bonaparte from HGTC International Culinary Institute, Amanda Flowers chef/owner of Little River Deli and the beginning of the year-long hunt for the Grand Strand's best pizza.
    2024/10/25

    The Private Chef to the Stars, Richard Florczak sits down with Chef Joe Boanaparte. Chef Joe is the executive director of The International Culinary Institute at HGTC. They discuss the daily operation of the school, the students, the chef instructors and some of Chef Joe's favorite restaurants in the Grand Strand. Also, Chef Florczak interviews Amanda Flowers, owner of Little River Deli in Longs, as well as commentaries on other local restaurants.
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    46 分
  • Interview with Blues great Kenny Wayne Shepherd

    Interview with Blues great Kenny Wayne Shepherd
    2024/10/18

    The Private Chef to the Stars interviews Blues great Kenny Wayne Shepherd. Kenny discusses finding great food while on tour, his grandfather's ribs recipe, and very special donuts. Chef Richard does commentaries on Greg's Cabana Grill, Dos Hermanos, Dumplings and Seafood and other restaurants in the Grand Strand.
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    46 分

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