『Taste Music Hear Food Podcast Show』のカバーアート

Taste Music Hear Food Podcast Show

Taste Music Hear Food Podcast Show

著者： Ed Porter
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このコンテンツについて

 Taste Music Hear Food is a unique platform that explores the deep connections between food, music and culture. Originally launched as a blog by Chef/Musician Ed Porter, it delves into the artistry, creativity, and stories behind culinary and musical experiences. Taste Music Hear Food will feature engaging conversations with chefs, musicians, cultural icons, and industry leaders, offering behind-the-scenes insights, trend discussions, and exclusive collaborations. Whether it’s food that inspires music or music that fuels the culinary world, this show explores the powerful synergy between them.Ed Porter
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  • Kate Meier: Stitched with Purpose

    Kate Meier: Stitched with Purpose
    2025/06/04

    In this episode of TMHF, we sit down with the founder of Craftmade Aprons, the Minneapolis-based brand that’s become the trusted gear for chefs, bartenders, and culinary creatives worldwide. What started as a labor of love for her chef sons has turned into a symbol of purpose, pride, and protection in kitchens across the globe.

    We dive deep into Kate’s origin story, her battle-tested resilience, the roots of the Help The House Foundation initiative, and how music, fashion, and culture collide in her designs. With a needle, thread, and unapologetic mission, she’s reshaping the look and the legacy of what it means to serve.
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    1 時間 1 分
  • Mr.Peter Parker: The Breaks, The Bites & The Blueprint

    Mr.Peter Parker: The Breaks, The Bites & The Blueprint
    2025/06/04

    In this episode of TMHF, we sit down with the one and only Mr. Peter Parker - nationally recognized DJ, radio personality, culture curator, and the voice behind some of hip hop’s biggest co-signs.

    From rocking mics on Sway in the Morning to shaping the Twin Cities soundscape, Peter drops never-heard stories about breaking artists, building culture, and the power of taste - both in your playlist and on your plate. We go deep on legacy, food memories, and what it means to stay authentic in an algorithm-driven world.
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    1 時間 20 分

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