• The Art of Drinking with Join Jules and Your Favorite Uncle

  • 著者： Redd Rock Music LLC
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The Art of Drinking with Join Jules and Your Favorite Uncle

著者： Redd Rock Music LLC
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  • The CEO of Spritz Season and Tik Tok's top mixologist, Julianna McIntosh (@Join_Jules) teams up with cocktail history buff and unknown home bartending guru, Uncle Brad (@cigarsNvino) to bring you The Art of Drinking: With Join_Jules And Your Favorite Uncle. A podcast for the cocktail enthusiast, aspiring mixologist, or kinda o.k. home bartender with big plans… or no plans. Each week you will learn how to make 2 drinks; a classic made “the right way” from your favorite uncle and a classic with a modern twist thanks to Join Jules. You will know exactly what you need to buy, and we promise there will be no secret or hard-to-make ingredients. We will also give you a few tips, to polish your home bartending game. Finally, because it's not enough to just make a great drink, you also need something interesting to say when you serve that drink. Uncle Brad is going to tell you a story about the history behind the cocktail or ingredients used. So, get ready to sip and enjoy your way into the weekend.
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あらすじ・解説

The CEO of Spritz Season and Tik Tok's top mixologist, Julianna McIntosh (@Join_Jules) teams up with cocktail history buff and unknown home bartending guru, Uncle Brad (@cigarsNvino) to bring you The Art of Drinking: With Join_Jules And Your Favorite Uncle. A podcast for the cocktail enthusiast, aspiring mixologist, or kinda o.k. home bartender with big plans… or no plans. Each week you will learn how to make 2 drinks; a classic made “the right way” from your favorite uncle and a classic with a modern twist thanks to Join Jules. You will know exactly what you need to buy, and we promise there will be no secret or hard-to-make ingredients. We will also give you a few tips, to polish your home bartending game. Finally, because it's not enough to just make a great drink, you also need something interesting to say when you serve that drink. Uncle Brad is going to tell you a story about the history behind the cocktail or ingredients used. So, get ready to sip and enjoy your way into the weekend.
アート クッキング 社会科学
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  • Ep. 94: The best thing you’ll make for everyone this holiday season - Glogg

    Ep. 94: The best thing you’ll make for everyone this holiday season - Glogg
    2024/11/27
    An ancient recipe that spawned many different variations of this warm, spiced wine beverage. Uncle Brad gives us a surefire recipe, a real banger! You will honestly love the smell, the taste, and the story. So stick around for the history of Gloog. Glogg (gloo-guh) Glass: Heat safe mug Garnish: Spoon + blanched almonds and raisins Directions & Ingredients Make your spice bag: grab a cheese cloth, add the following, and then tie it off with string so the contents won’t come out. 20 (cracked) cardamom pods 10 cloves Ginger (about 5 inch piece) peeled and sliced into ½ inch pieces 1 – 2 orange peels 2 cracked cinnamon sticks In large saucepan, stockpot, or stewpot add: 2 bottles (750ml) of inexpensive Merlot 0.5 cup golden raisins 0.5 cup of blanched slivered almonds 1 cup honey (Acacia honey works best) Your spice bag Heat on stove over low heat for at least 2.5 hours but not more than 6. NEVER LET THIS BOIL. Add 0.5 cups of Aquavit 30 minutes before serving (Linie Aquavit works really well with this recipe) Serve in mug with spoon so guests can eat the almonds and raisins as they enjoy their Glogg Crimson & Clove Glass: Nick and Nora Garnish: Nutmeg Directions & Ingredients 1.5 oz dry red wine, such as Pinot Noir, or Grenache 1.5 oz Cognac 1/2 oz sweet vermouth 1/2 oz vanilla syrup 1/2 oz allspice dram 1/2 oz fresh lemon juice Fresh nutmeg on top Add all ingredients into a shaker and shake with ice! Double strain into a nick and nora glass Garnish with nutmeg on top! TIP: why we temper our glasses. Get your Zbiotics Pre-Alcohol Probiotic here: zbiotics.com/ARTOFDRINKING Be sure to enter the code ARTOFDRINKING for 15% off your first order The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    54 分
  • Ep. 93: Ice part 2. How clear ice is made - Penicillin cocktail

    Ep. 93: Ice part 2. How clear ice is made - Penicillin cocktail
    2024/11/20
    We meet back up with the founder of Klaris, Chase Haider to talk about making ice. Yeah, we know, sounds easy – but there is a science here. Chase gives us the in’s and out’s of making clear ice (with or without a Klaris machine). Jules outs the budding bromance between Uncle Brad and Chase. Uncle Brad and Jules spin up a couple of cocktails; Brad makes the classic Penicillin and Jules puts here riffy-do on it. Penicillin Glass: Double Rocks Glass Garnish: Candied Ginger Directions & Ingredients In your shaker tin add 1.5oz Blended Scotch whisky 1 tsp. Peated Scotch whisky (Laphroaig) 2 tsp fresh lemon juice 0.5 oz Ginger liqueur 2 tsp Honey syrup (3:1 - acacia honey is best) Double strain over ice Add garnish: skewered piece of candied ginger Riffy-do Glass: Coupe Garnish: Candied Ginger Directions & Ingredients In your shaker tin add Egg whilte 0.75 fresh lemon juice 0.5 oz cinnamon syrup 0.5 oz ginger syrup 0.5 oz Blended Scotch 1.5 oz bacon fat washed Cognac Dry shake Shake again with ice Double strain in chilled coupe glass TIP: When and why we use ice Get 10% off your Klaris Ice Machine using ARTOFDRINKING10 at checkout Go to www.craftklaris.com Get your Zbiotics Pre-Alcohol Probiotic here: zbiotics.com/ARTOFDRINKING Be sure to enter the code ARTOFDRINKING for 15% off your first order The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    52 分
  • Ep. 92: Ice part 1. The history - Vieux Carre

    Ep. 92: Ice part 1. The history - Vieux Carre
    2024/11/13
    We talk to Dr. Amy Brady who is the author of, Ice: Mixed Drinks to Skating Rinks. She gets into the mind blowing history behind ice - who knew? Chase Haider, founder of Klaris, joins us as well. Brad teaches everyone how to make a Vieux Carre (you need to make this!!!) and Sazerac. Be sure to pick up a copy her book, we only scratch the fascinating surface of ice. Vieux Carre recipe: Glass: Double Rocks Garnish: none Directions & ingredients In a Mixing Glass add: 0.75 oz of straight rye whiskey 0.75 oz of cognac 0.75 oz sweet vermouth 2 tsp Benedictine D.O.M. 2 dash Peychaud’s bitters 1 dash Angostura bitters Ice!!! stir for 20-30 seconds Strain (hawthorn strainer) over ice in rocks glass No garnish Get your Zibiotics Pre-Alcohol Probiotic here: zbiotics.com/ARTOFDRINKING Be sure to enter the code ARTOFDRINKING for 15% off your first order The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 時間 5 分

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