Starbucks is committed to support dairy sustainability and the continued efforts of Canadian dairy farmers on their path to net zero. Dairy is an integral part of the Starbucks menu, and supporting the long-term health of the Canadian dairy sector is one of the latest efforts in the company’s global commitment to a resource-positive future. In this episode, we discuss Starbucks' approach with Juliana De Van Der Schueren and Ross Anderson.

In this episode a discussion between Steven Roche from Acer Consulting and Doctor Katie Proudfoot, an animal health and welfare researcher that works at the University of Prince Edward Island. Katie has a great background in dairy cattle welfare, having conducted research in British Columbia, the United States, and now on the Atlantic side of Canada. Get ready to hear her perspectives on why producers should be motivated to continue to strive for improved animal health and welfare.

In this episode, a conversation between Steven Roche, an animal health researcher from Acer Consulting and Holger Schwichtenberg, a second-generation dairy farmer in the eastern Fraser Valley of British Columbia. Holger is actively involved in environmental stewardship and has implemented various practices to improve soil health, biodiversity, and water management on his farm. Holger will share his thoughts on the importance of environmental stewardship, his efforts to manage soil health, and his experience with the Environmental Farm Plan.