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In this episode, Chef Kyung Soo Moon shares with the podcast his incredible journey from wanting to be a policeman as a child to becoming one of the top chefs in the Middle East.

He discusses his early passion for food, learning Japanese cuisine, and the challenges he faced breaking into the industry. Chef Moon also talks about his experiences working in iconic hotels like the Burj Al Arab and Burj Khalifa, as well as opening the renowned Sushi Samba restaurant in Dubai.

Key Topics Discussed:

• Chef Moon's childhood food memories and decision to become a chef
• Moving to Dubai and working at the Address and Armani Hotels
• Opening and overseeing Sushi Samba in Dubai
• Tailoring menus for different markets and expanding the Sushi Samba brand
• Challenges of managing multiple restaurants globally

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