In this episode, we dive deep into the revolutionary freezing techniques that have placed Iain McPherson, aka Mr. Panda, at the forefront of cocktail innovation. Known for pushing the boundaries of flavor, Iain discusses how his groundbreaking methods like "Switching," "Dry Freezing," and "Sous pression" are transforming the cocktail industry. Learn how freezing can enhance texture, intensify flavors, and even create entirely new taste profiles.

Iain walks us through:

• Switching: The technique that replaces water in spirits with flavorful liquids like coconut milk, without diluting the alcohol content, creating an elevated, intensely flavorful cocktail.
• Dry Freezing: A method that freeze-dries fruits and juices to preserve their essence, adding a whole new dimension to cocktails, and even enabling year-round use of seasonal ingredients.
• Sous pression: A playful twist on sous-vide, where freezing pressure infuses ingredients like fruits and herbs into spirits, maintaining the fresh, vibrant flavors that heat methods can often mute.
• Freeze Concentration: A method that concentrates the flavor of ingredients like apple juice by removing water content, allowing bartenders to create bold, natural cordials.

Throughout the episode, Iain shares tips on how bartenders and cocktail enthusiasts can experiment with these techniques in their own bars or at home, providing an approachable entry point into the world of freezing for cocktails. We also discuss how freezing methods can enhance sustainability by reducing waste, offering cost-efficient solutions for high-volume bars.

While Iain’s celebrated bars — Panda & Sons, Nauticus, and Hoot the Redeemer — are renowned for their unique concepts, they serve as the playgrounds for these freezing innovations. He explains how these bars incorporate these advanced techniques into their menus, bringing cutting-edge cocktails to the masses while maintaining a strong focus on hospitality.

Whether you're a seasoned bartender, cocktail enthusiast, or just curious about the science behind innovative drinks, this episode will inspire you to explore the untapped potential of freezing techniques in the cocktail world.

Key Takeaways:

1. Understanding the science behind freezing in cocktails and how it preserves and enhances flavors.
2. Practical applications of switching, dry freezing, and suppression in both home bars and high-volume settings.
3. How freezing techniques can improve sustainability and reduce waste in the cocktail industry.
4. Insights into Iain McPherson's creative process and how these techniques are shaping the future of mixology.

Iain gives a special mention ot Kevin Kos and Danil Nevsky is the episode who play their part in spreading the freezing techniques message

If you enjoyed this episode, don’t forget to subscribe to the Cocktail Academy Podcast for more engaging conversations with industry leaders in cocktails and craft spirits.

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In this episode of the Cocktail Academy Podcast, Damian Cole interviews Mark Ward, the founder of Regal Rogue, one of Australia’s leading vermouth brands. Mark takes us through his fascinating journey from working in nightclubs and corporate London to creating his own vermouth brand in Australia. He shares the challenges and successes of launching Regal Rogue as the first Australian vermouth in over 20 years and discusses the growing global interest in vermouth. This episode dives deep into vermouth’s history, how to enjoy it, and the future of this exciting craft spirits category.

Key Topics Discussed:

Mark’s Journey into the Cocktail Industry:

• How Mark transitioned from working in tech during the 2000 tech crash to pursuing his passion for cocktails and spirits.
• His time at the famous Hush Bar in Mayfair, London, and how he developed his love for vermouth and cocktail making.

Creating Regal Rogue:

• The story of how Mark launched Regal Rogue, the first Australian vermouth brand in over 20 years.
• The evolution of the vermouth category, from a misunderstood product to a low-alcohol, versatile cocktail ingredient.

The Global Vermouth Movement:

• How vermouth is becoming popular across the world, from Europe to Australia.
• The variety and creativity within vermouth-making, including Mark's use of Australian botanicals and organic wines.

The Challenges of Growing a Brand:

• Mark discusses the difficulties of navigating a 14-year journey as an entrepreneur in the craft spirits industry.
• The impact of sustainability on Regal Rogue’s growth, including the use of recycled glass bottles, organic ingredients, and the introduction of bag-in-box packaging for the hospitality industry.

The Future of Vermouth and Cocktails:

• Mark’s thoughts on how vermouth fits into the current trend of low-alcohol cocktails and responsible drinking.
• The role of innovation in vermouth production and how bartenders and consumers can explore new flavors and combinations.

Quotable Moments:

• "Vermouth is a sleeping giant in the world of spirits; it’s perfect for responsible drinking and layering flavors in cocktails." – Mark Ward
• "The journey of a brand isn't just about the liquid, it's about personal growth and navigating the challenges of the industry." – Mark Ward

Guest Contact Information:

• Instagram: @gallivantingrogue
• Website: Regal Rogue

If you enjoyed this episode, don’t forget to subscribe to the Cocktail Academy Podcast for more engaging conversations with industry leaders in cocktails and craft spirits. You can also follow Mark Ward and Regal Rogue to learn more about vermouth and its exciting future in the cocktail world.

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In this episode of the Cocktail Academy Podcast, Damian Cole chats with Dave Mulligan, the visionary behind Bar 1661 and an advocate for the revival of Poitín, Ireland's native spirit. Dave shares his journey in the hospitality industry, from his early days in Dublin to becoming a key player in modernising Irish cocktail culture. He discusses his passion for Poitín, the challenges of running a bar during the pandemic, and the unique community-focused approach at Bar 1661. Listeners will gain insight into how Dave is reshaping Irish spirits and the global perception of Poitín through his innovative cocktails and bar concepts.

Key Topics Discussed:

1. Dave’s Journey into Bartending:

• Dave's background in hospitality and early experiences that led him to pursue a career in bartending and bar ownership.
• His travels across London and various countries, where he developed his love for spirits and cocktails.

1. Reviving Poitín – Ireland’s Native Spirit:

• The story of how Dave was inspired to promote Poitín, an Irish spirit with a 900-year history, and its misunderstood role in Irish culture.
• The importance of changing the narrative around Poitín, from its illicit past to its place in modern cocktail menus.

1. Bar 1661 and Community-Focused Cocktails:

• The concept and inspiration behind Bar 1661, a bar dedicated to showcasing Poitín and other Irish spirits through innovative cocktails.
• The role of community, collaboration, and authentic storytelling in the success of Bar 1661.

1. Navigating the Pandemic and the Launch of Craft Cocktails:

• How Dave and his team adapted to the challenges of the pandemic, launching Little & Green, a range of ready-to-drink cocktails, and evolving their business model to thrive in a difficult time.
• The expansion of Bar 1661’s offerings, from high-end cocktails to accessible, fun experiences for customers.

1. The Future of Poitín and Irish Spirits:

• Dave’s mission to see Poitín on back bars worldwide and to educate consumers about its versatility and history.
• The global interest in craft spirits and the opportunity for Irish Poitín to carve its niche in the modern cocktail landscape.

Poitín has been around for 900 years, and it's still here—surviving prohibition. Now is the time to reintroduce it to the world in a modern, exciting way. We’re creating real-life experiences with authentic Irish ingredients, and Poitín is at the heart of that." – Dave Mulligan

Guest Contact Information:

• Dave's Instagram: Davemulligan
• Bar 1661 Instagram: @Bar1661
• Website: Bar 1661

If you enjoyed this episode, make sure to subscribe to the Cocktail Academy Podcast for more stories from the world of cocktails and spirits. Don’t forget to leave a review and share this episode with anyone interested in Irish cocktail culture and the growing revival of Poitín.

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In this episode of the Cocktail Academy Podcast, Damian Cole interviews Chris Leavitt, the man behind the successful Not Just a Bartender social media brand. Chris shares his journey from being a bartender in Pennsylvania to becoming a full-time content creator known for his cocktail videos on platforms like TikTok and Instagram. Chris opens up about his early struggles in pharmaceutical sales, his transition back into bartending, and how he leveraged his passion for cocktails to create a massive online following. This episode provides an insider's view into the life of a cocktail content creator and offers practical tips for those looking to break into the world of social media marketing for cocktails.

Key Topics Discussed:

1. Chris’s Journey into Bartending and Content Creation:

• How Chris transitioned from pharmaceutical sales back to his passion for bartending.
• His early bartending days in Pennsylvania and how he found success through networking and competitions.

1. The Rise of Not Just a Bartender:

• How Chris created the Not Just a Bartender brand and built a loyal online following by making authentic cocktail content.
• His viral success on TikTok through reviewing cocktail videos and how that platform helped him grow.

1. Content Creation as a Full-Time Career:

• Chris shares the challenges of moving from bartending to full-time content creation, including balancing creativity and brand partnerships.
• Insight into the opportunities, from brand deals to international travel, that come with being a successful cocktail influencer.

1. The Impact of Social Media on Bartending:

• How the rise of TikTok and Instagram has transformed the way people learn about cocktails.
• The importance of authenticity and storytelling in building a personal brand in the cocktail industry.

1. Advice for Aspiring Content Creators:

• Chris offers practical advice on how to break into cocktail content creation, from equipment essentials to navigating brand partnerships.
• The importance of consistency, creativity, and community in building an engaged audience.

Quotable Moments:

• "Being a bartender is more than just serving drinks. It’s about creating moments that stick with people—and that’s what I try to do online too." – Chris Leavitt
• "You can be more than just a bartender. You can leverage your skills, your knowledge, and your passion into something bigger, especially with today’s social media opportunities." – Chris Leavitt

Guest Contact Information:

• Instagram: @NotJustaBartender
• TikTok: @NotJustaBartender
• YouTube: Not Just a Bartender

If you enjoyed this episode, be sure to subscribe to the Cocktail Academy Podcast for more insights into the world of cocktails and bartending.

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In this episode, Damian Cole interviews the charismatic and adventurous Danil Nevsky, the founder of The Indie Bartender. Danil shares his incredible journey from his early days working at weddings in Aberdeen to becoming a prominent figure in the global cocktail community. With stories of extreme bartending, skydiving while making cocktails, and his experiences across various countries, Danil provides a unique perspective on the world of bartending and cocktail culture. This episode is a must-listen for anyone interested in the unconventional paths that can lead to success in the hospitality industry.

Key Topics Discussed:

1. Danil’s Introduction to Bartending:

• How Danil started his career in hospitality at the age of 15, working at weddings in Scotland.
• The influence of his multicultural upbringing on his bartending style and approach.

1. The Indie Bartender and Vagabond Project:

• The origin story of The Indie Bartender and Danil’s passion for traveling and bartending around the world.
• The challenges and highlights of the Vagabond Project, where Danil worked at bars across different countries for free.

1. Extreme Bartending Adventures:

• The inspiration behind Danil’s “Extreme Bartending” series, including making cocktails while skydiving and other wild stunts.
• The impact of social media on his journey and how it helped him build a global presence.

1. Insights into the Cocktail Industry:

• Danil’s thoughts on the current state of the cocktail industry, including the rise of mezcal and wine-based cocktails.
• His perspective on cocktail competitions and the importance of creativity in bartending.

1. Advice for Aspiring Bartenders:

• Danil shares valuable advice for those looking to make a mark in the bartending world, emphasizing the importance of travel, continuous learning, and staying humble.

Quotable Moments:

• "Once you get into the subculture of bartending, you belong to this little sadomasochistic club of people who want to work too many hours and care about things that no one else does." – Danil Nevsky
• "The best thing I did was to get rid of all the unnecessary stuff, travel the world, and embrace the experiences that came my way." – Danil Nevsky

Guest Contact Information:

• Website: The Indie Bartender
• Instagram: @CocktailMan

If you enjoyed this episode, be sure to subscribe to the Cocktail Academy Podcast for more engaging conversations with leaders in the cocktail and hospitality industry. Leave a review and share this episode with fellow cocktail enthusiasts to spread the word!

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In this episode of the Cocktail Academy Podcast, Damian Cole takes a deep dive into one of the most beloved cocktail recipes in the world: the Bramble cocktail. Created in 1989 by the legendary Dick Bradsell, the Bramble has become a staple in bars and restaurants globally. Damian explores the history of this modern classic cocktail, shares the original recipe, and discusses his own variations that make this drink even more versatile and delicious. Whether you’re a professional bartender or a home mixologist, this episode is packed with insights into making the perfect Bramble and experimenting with its ingredients.

Key Topics Discussed:

1. Origin of the Bramble Cocktail:

• The story behind the creation of the Bramble by Dick Bradsell in London’s Soho at Fred’s Bar.
• The inspiration for the Bramble’s name, rooted in Bradsell’s childhood memories of picking blackberries on the Isle of Wight.

1. Original Bramble Cocktail Recipe:

• A detailed breakdown of the classic Bramble recipe, including London Dry Gin, freshly squeezed lemon juice, rich simple syrup, and creme de mure (blackberry liqueur).
• Step-by-step instructions on how to create the original Bramble, complete with tips on garnishing and presentation.

1. Modern Variations of the Bramble:

• Damian’s personal twist on the Bramble, including the use of lime juice instead of lemon juice for a slightly more aggressive flavor.
• The benefits of using cube dice instead of crushed ice in professional bar settings and how it affects the drink’s balance and texture.
• Incorporating fresh blackberries into the shaker for a deeper color and more robust flavor.

1. Creative Alternatives and Riffs:

• Suggestions for substituting gin with other spirits like tequila or rum to create unique Bramble variations.
• Exploring different liqueurs such as creme de cassis or even apricot liqueur to put a new spin on the classic.

1. Expert Tips for Bartenders and Cocktail Enthusiasts:

• The importance of selecting the right gin and liqueur brands for the Bramble.
• Advice on using fresh versus dehydrated garnishes and the impact of these choices on the final drink.

Quotable Moments:

• "The Bramble is essentially a gin sour with a quintessentially British twist—simple, delicious, and timeless." – Damian Cole
• "Whether you’re sticking to tradition or adding your own flair, the Bramble’s versatility makes it a favorite for bartenders and cocktail lovers alike." – Damian Cole

Host Contact Information:

• Instagram: @WeLoveCocktails
• TikTok: @WeLoveCocktailsx

If you enjoyed this episode, be sure to subscribe to the Cocktail Academy Podcast on your favorite platform. Don’t forget to leave a review and share this episode with your friends who love cocktails and mixology. Follow us on Instagram and TikTok for more cocktail recipes and inspiration!

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In this captivating episode, Damian sits down with Barry Chandler, a prominent figure in the Irish whiskey industry and the founder of the Stories & Sips Whiskey Club. Barry shares his journey from the United States to becoming a globally recognized Irish whiskey expert. He discusses the growth of Irish whiskey, the significance of storytelling in whiskey culture, and the importance of building a global community of whiskey enthusiasts. This episode is packed with insights for anyone interested in the history of Irish whiskey, whiskey tasting, and the craft of distillation.

Key Topics Discussed:

1. Barry's Introduction to Irish Whiskey:

• How a charity event led Barry to discover his passion for Irish whiskey tasting.
• The role of storytelling in connecting people with whiskey brands.

1. Founding Stories & Sips Whiskey Club:

• The origins and growth of a global whiskey community.
• Challenges and successes in launching exclusive whiskey releases.

1. Navigating the Irish Whiskey Industry:

• Insights into the production of Irish whiskey and the different styles such as single malt and pot still whiskey.
• The impact of historical events on the development of whiskey styles in Ireland.

1. Building a Global Whiskey Community:

• Barry’s strategies for engaging whiskey enthusiasts around the world.
• Leveraging online platforms during the COVID-19 pandemic to grow the whiskey community.

1. Future of Irish Whiskey:

• Barry’s vision for the future of Stories & Sips and the ongoing mission to share the joy of Irish whiskey globally.

Quotable Moments:

• "We don’t distill red breast; we distill whiskey, and it doesn’t yet know what it’s going to be."
• "This is not any process or whiskey that any one of us owns or has to defend vigorously. Rather it’s another tool for us to have a bit of crack and some chats." – Barry Chandler

Guest Contact Information:

• Website: Stories & Sips
• Instagram: @IrishWhiskeyBarry

If you enjoyed this episode, be sure to subscribe to the Cocktail Academy Podcast for more inspiring stories from the world of cocktails and spirits. Don’t forget to leave a review and share this episode with fellow whiskey/cocktail enthusiasts!

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Episode Description: Welcome to another exciting episode of The Cocktail Academy Podcast! In this episode, host Damian Cohn dives into the world of "Equal Measure Cocktails," where simplicity meets sophistication. These cocktails are all about balance—using equal parts of each ingredient to create harmonious, easy-to-remember drinks that pack a punch. Tune in to learn the secrets behind these timeless cocktails and how to impress your friends with minimal effort but maximum flavor.

Episode Highlights:

• Understanding Equal Measure Cocktails: Damian introduces the concept of equal measure cocktails, where each ingredient is used in the same proportion, resulting in a well-balanced and flavorful drink. He emphasizes the importance of balance in cocktails and how these seemingly simple drinks require skill and precision.
• Crafting with Simplicity: Learn why equal measure cocktails are perfect for both home bartenders and professionals. Damian discusses the ease of remembering and crafting these drinks, making them ideal for entertaining guests or adding to a bar menu.
• Classic Cocktails Explored:
• Americano: A refreshing mix of Campari, sweet vermouth, and soda water.
• Fifty-Fifty Martini: A perfectly balanced martini with equal parts gin and dry vermouth.
• Negroni: The iconic blend of gin, Campari, and sweet vermouth, and its variations like the Boulevardier and Old Pal.
• Brandy Alexander: A decadent dessert cocktail with cognac, crème de cacao, and cream.
• Grasshopper: A minty, creamy treat perfect for after dinner.
• Advanced Cocktails with Equal Measures:
• The Last Word: A complex and herbal cocktail featuring gin, green Chartreuse, maraschino liqueur, and lime juice.
• Paper Plane: A modern classic with bourbon, Amaro Nonino, Aperol, and lemon juice, offering a refreshing and slightly bitter profile.
• Experimentation Encouraged: Damian shares tips on how to experiment with these cocktails by swapping out ingredients using the “Mr. Potato Head” technique, allowing for endless variations while sticking to the equal measure principle.
• Batching Made Easy: Discover how equal measure cocktails lend themselves perfectly to batching, making them ideal for parties and gatherings.

Connect with Us: Instagram, TikTok and Facebook for videos and tips on making these classic drinks.

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Enjoyed this episode? Don't forget to rate, review, and subscribe to The Cocktail Academy Podcast on Apple Podcasts. Share your favorite moments from this episode on social media using #CocktailAcademyPodcast!

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