In this episode of the F3 podcast, hosts dive into the San Francisco 49ers’ season and offer fantasy football tips. We discuss injuries to key players like Christian McCaffrey and George Kittle, explore strategies for fantasy success, and celebrate Bay Area culinary favourites like cioppino, Dungeness crab, and Rice-A-Roni?

On this episode of the F3 podcast, Chef Jonathan and Erin return after a brief break to dive into all things football, food, and fantasy. Erin & Jonathan break down the New Orleans Saints’ season and their connection to the city’s rich culinary history. The pair explore classic dishes like po’boy, jambalaya, and gumbo, offering ideas for game day meals. Erin also discusses her fantasy football struggles and how injuries are impacting the season.

In Episode 2 of the F3 Podcast, Chef Jon and Erin dive into the excitement of the NFL season kickoff, focusing on fantasy football, food, and the Miami Dolphins. Erin breaks down her fantasy football strategy, sharing insights on her team’s performance, while Jon introduces mouthwatering food pairings inspired by Miami’s culture. The episode also touches on key Miami Dolphins players, offering a mix of sports analysis and culinary creativity.

Welcome to the F3 Podcast, where food, football, and fantasy (football) collide! Join Erin and Jon, a husband-wife duo, as they explore their passions. Erin, a football fanatic and journalist, and Jon, a trained chef, bring their expertise to every episode, sharing football insights, fantasy tips, and delicious game-day food ideas. The F3 Podcast offers fun, banter, and plenty of trivia, making it the perfect listen for lovers of the game and great eats!