It's the final episode of the Full English and we're talking about Rick Stein and Keith Floyd, two of the most popular cooks on TV in Britain.

Lewis is speaking to the editor and writer John Merrick. Find his essay on Stein here.

The Full English is produced by Lewis Bassett. Mixing and sound design is from Forest DLG.

Follow the Full English on Instagram.

Follow Lewis on Instagram here. And Forest DLG here.

Thanks for everyone who listened and supported this show. Watch this space...

Hosted on Acast. See acast.com/privacy for more information.

Fergus Henderson! The man who thirty years ago opened St John and ever since has implored us to eat from "nose to tail".

Lewis Bassett talks to Zoe Williams, columnist at the Guardian newspaper, and Amber Husain, author of Meat Love: An Ideology of The Flesh.

Note: Lewis' article on St John will appear on Vittles soon!

The Full English is produced by Lewis Bassett. Mixing and sound design is from Forest DLG.

Follow the Full English on Instagram.

Hosted on Acast. See acast.com/privacy for more information.

The only person who has sold more books in Britain than Jamie Oliver is J. K. Rowling.

Jamie has been watched and read by millions. His enthusiasm for food is often infectious. His cooking and his campaigning have changed the way we eat.

I'm speaking about Jamie with Rachel Roddy, author of a regular column on Italian food for the Guardian.

We focus mainly on how Jamie, and others, have viewed food in Italy and I ask whether this helps explain why Jamie is often seen by some people as blaming poorer individuals for what he says are bad eating habits.

In this episode we mention Alberto Grandi, Carla Tomasi and Massimo Montanari.

Rachel is the author of An A-Z of Pasta, among other books on food.

The Full English is produced by Lewis Bassett. Mixing and sound design is from Forest DLG.

Follow the Full English on Twitter, Instagram and TikTok.

Hosted on Acast. See acast.com/privacy for more information.