NEW EPISODE ALERT!

Today on The Food Court, we're joined by the amazing Giulia Bruno, owner of Calgary's beloved Pronto Pizza! (@prontoyyc)

Giulia dishes on building the pizzeria's buzz through social media, her incredible birthday trip to Italy
, and gives us a sneak peek into her upcoming cookbook! Follow her adventures at @giuliahere on Instagram and @giuliapizza on Twitter.

We also chatted with her dad, Bruno, a true culinary legend
, who shared his inspiring journey as a chef—opening Pronto Pizza in Canada and passing the torch to Giulia. A heartwarming conversation about family, food, and legacy!

Listen now wherever you enjoy podcasts—Spotify, Apple Podcasts, and more!

Catch the full episode on YouTube: @redtwin—make sure to subscribe! Follow The Food Court on Instagram: @the_food_court_rolandos for behind-the-scenes fun and episode highlights.

#PizzaLove #FoodCourtPodcast #ChefLife #FamilyTradition #PodcastLife #food #pizza #italy #foodie

HAPPY MEMORIAL DAY from The Food Court!

It’s officially BBQ season — grab your apron, fire up the grill, and let’s get smoky! On today’s perfectly timed holiday episode, we’re joined by none other than Matt Groark, aka @groarkboysbbq, aka The Meat Teacher — TikTok sensation (3.5M+ followers!), Eagles superfan , and Next Level Chef contestant . Matt’s here to talk about his brand-new cookbook The Meat Teacher Cookbook: The Ultimate Backyard BBQ Guide for an A+ in Pitmastery — on sale May 20th and AVAILABLE NOW for pre-order on Amazon.com . Trust us, this is the must-have book of the summer — loaded with over 90 drool-worthy recipes made for busy people who still want to grill like a champ . From Smoked Pickle-Glazed Baby Back Ribs to BBQ Peach-Glazed Chicken Kabobs, Grilled Eggplant with Feta Salsa, and even Campfired S’mores Dip — there’s truly something for everyone. Whether you're throwing a backyard bash, tailgating like a legend , or just cooking up a quick weeknight meal, Matt’s got you covered. We talk:

• Matt’s inspiring journey from PE teacher to culinary rockstar
• His Eagles-fueled BBQ origin story
• What it’s like grilling for thousands
• The secret sauce to growing a loyal TikTok following
• AND why his vegetarian wife is actually the MVP behind it all

This episode is juicy, smoky, inspirational, and full of flavor — just like Matt’s signature BBQ
.

LISTEN NOW on Spotify, Apple Podcasts, or wherever you get your podcasts Like, comment, and follow And don’t forget to follow us on Instagram @the_food_court_rolandos GO BIRDS!!! FLY EAGLES FLY!!!

This week on an all-new episode of The Food Court, we’re cooling things down and sweetening things up with the one and only Bobbie Lloyd — Owner & Chief Baking Officer of the iconic Magnolia Bakery!

She’s stopping by to dish on her delicious new book, The Magnolia Bakery Handbook Volume 2: Icebox Desserts — hitting shelves April 22nd and available now for pre-order on Amazon!

From banana pudding dreams to cold brew chocolate chip cheesecakes
, this book features 100 no-bake recipes that are perfect for spring, summer, or honestly anytime you just don’t wanna turn on the oven
.

Get ready for: Strawberry Shortcake Bars Peach Crisp No-Bake Bars Cannoli Icebox Bars Pumpkin Spice Pudding w/ Cookie Butter Swirl Triple Chocolate Pudding Pie Chocolate Wafer Cookies
…and of course, a remix of the world-famous Banana Pudding Icebox Cake that put Magnolia on the dessert map

Bobbie takes us behind the scenes of the bakery’s global rise (from West Village gem to worldwide treat), shares the inspiration behind the new book, and gives us her best tips and tricks for mastering no-bake desserts from your very own kitchen

It’s a must-listen for dessert lovers, aspiring bakers, and anyone who appreciates a good pudding moment Listen now on Spotify, Apple Podcasts, or wherever you listen to your podcasts Like, rate, and follow the show for more sweet drops! And follow us on Instagram at @the_food_court_rolandos for tasty behind-the-scenes treats and guest updates! Let’s chill, chat, and get inspired with Bobbie Lloyd and The Magnolia Bakery Handbook of Icebox Desserts