In the episode we chat to Jessica La Forge of God Save the Cream.

Jessica started her early food days in the hallowed halls of the Broadmoor hotel honing her pastry skills, before a stint at the Culinary Institute of America. Then her attention turned to the ice cream business.

We talk branding, grocery and unicorn poop in this great episode.

You can find out more about "The Cream" at:

• https://www.godsavethecreamdenver.com
• https://www.instagram.com/godsavethecreamdenver
• https://www.facebook.com/godsavethecreamdenver

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

In this episode we chat with Curtis Jones of Sava Trading Company.

Curtis has a fascinating story and experience, living and working with the people of Madagascar and the event development of his Vanilla business.

Find out more about Sava at:

• https://savatradingco.com
• https://www.instagram.com/savatrading

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

In this episode we talk to Grant Kluge of Meadowvale Inc.

Grant discusses the process of making your own mix, or formulating your own recipe vs buying a prepared mix from a mix manufacturer and how home recipes can differ greatly from commercial mixes.

You can find out more about Meadowvale at www.meadowvale-inc.com

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/