『The Izakaya Happy Hour』のカバーアート

The Izakaya Happy Hour

The Izakaya Happy Hour

著者: Samuel David Boulton
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Welcome to The Izakaya Happy Hour Podcast, the ultimate conversational journey about Japanese drinks and culture. Hosted by a diverse team of experts—Samuel Boulton, Erika Haigh, Camilla Bonnannini, Sarah Stewart, and Arline Lyons—this podcast is your go-to listen for in-depth conversations related to Japanese sake and beyond. Each episode delves into a different topic of Japanese beverages, with a special focus on sake and shochu. The hosts, all seasoned experts in sake and various aspects of Japanese culture and alcohol, share their extensive knowledge and passion.Samuel David Boulton アート クッキング 食品・ワイン
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  • Episode 15 – Sake and Shochu Courses!
    2025/08/23

    In this episode of The Izakaya Happy Hour Podcast, host Samuel Boulton sits down with sake translator and educator Arline Lyons, and sake importer and educator Erika Haigh, to explore the world of sake and shochu courses.


    Together, they share their must-do courses, what you can expect to learn, and their personal opinions on where to start if you’re considering formal education in sake or shochu. From beginner-friendly introductions to more advanced certifications, this conversation lays out the pathways available for anyone looking to deepen their knowledge.


    This episode sets the stage for a follow-up where we’ll break down each course in detail, from content to pricing and beyond. So you can find the right fit for your journey.


    Whether you’re a drinks professional, a brewer, or simply passionate about Japanese beverages, this discussion is packed with insights to help you navigate the world of sake and shochu learning.


    Join the Conversation:

    Have you taken a sake or shochu course? Which one helped you the most? Let us know on social @theizakayahappyhour or drop us a message!

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    57 分
  • Cam & Sam Talks - Episode 2 Ice-cream
    2025/08/16

    In this tasty little episode of Cam & Sam Talks, Camilla gets her first spoonfuls of Gelato San, Sam’s brand new Japanese-inspired ice cream ! 🍨🇯🇵


    Tune in as Cam blind-tastes a range of unique flavours, reacts in real-time, and the duo chats about:

    • ​ What makes Gelato San different
    • ​ Flavour inspiration from Japanese sweets and culture
    • ​ The magic (and madness) of launching a new food brand

    Short and sweet, this episode is a must-listen for foodies, Japan lovers, and anyone who’s curious about creative small-batch desserts.

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    28 分
  • Cam & Sam Talks: Episode 1 - Holidays!
    2025/07/11

    Episode 1 - Cam & Sam Talks Holidays!


    Welcome to the very first episode of Cam & Sam Talks a new mini-series from The Izakaya Happy Hour Podcast.


    In these shorter, 20-ish minute episodes, your hosts Camilla Bonnannini and Samuel Boulton catch up on all things they love: Japanese food, drink, culture, travel, news… or just whatever’s on their minds.


    This time? It’s all about Japan travel plans! Both Sam and Cam are heading to Japan later this year with their partners, who’ll be experiencing the country for the first time.


    In this relaxed, personal chat, they discuss:

    • The cities they’re planning to visit

    • Sake breweries at the top of their lists

    • What their partners are most excited about

    • Bars spots they can’t wait to visit or try for the first time

    • How it feels to return to Japan with fresh eyes, and new company


    If you’re planning your first (or next!) Japan trip, love sake, or just enjoy travel talk with good vibes, this one’s for you.

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    27 分
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