Jeremiah Burns makes his second visit to this podcast. Jeremiah is the owner of PB&J with Tay, a unique San Antonio eatery that brings a fun and nostalgic twist to the classic peanut butter and jelly sandwich. Known for his creativity and community spirit, Jeremiah has built more than just a restaurant—he's created a space that feels like home. He’s also been open about his personal journey with mental illness, using his experiences to inspire others and promote mental health awareness which he discusses in this interview.

A good POS system is critical for restaurant success. David Dikin, owner of San Antonio, POS, joins us to talk about how the POS system can make life easier for owners and managers. For more info go to www.theflavorsoftexas.com and scroll all the way to the bottom of the first page for the San Antonio POS banner!

Meet Rick Rodriguez, the creative mind and snack enthusiast behind the popular Instagram page Random Acts of Snacks. What started as a fun way to share his love for quirky, crave-worthy treats quickly turned into a growing community of fellow food lovers drawn to Rick’s authentic voice, off-the-wall snack finds, and a genuine passion for spreading joy one bite at a time. Whether he’s highlighting a hidden gem at a local shop or surprising someone with a spontaneous snack drop, Rick brings heart, humor, and a whole lot of flavor to everything he does. Instagram