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The Final Episode of The Real P3 Podcast

In this special final episode of The Real P3 Podcast, hosts Casey and Philip reflect on the podcast’s incredible four-year journey, featuring nearly 200 guests and countless valuable conversations about agriculture and swine production. This episode is both a farewell and a celebration, marking the conclusion of a chapter that has brought together global experts to share insights, challenges, and solutions.

Philip opens the discussion with reflections on the daily challenges of pig farming, emphasizing the importance of teamwork, leadership, and training in managing a successful swine operation. His stories highlight the dedication and care that goes into running a farm, offering listeners a glimpse into the real-life applications of many topics covered throughout the podcast.

Casey looks back on how The Real P3 started with a focus on problems, pigs, and producers—the core elements of swine production. Launching during the global pandemic, the podcast was able to connect people across the world when face-to-face interactions were limited. The accessibility to experts and the need for knowledge made this podcast a valuable resource for professionals seeking insights during uncertain times. Casey also talks about how the podcast has helped her grow both personally and professionally, providing a platform to meet and learn from inspiring individuals in the agriculture sector.

A key theme in this episode is the idea of evolution. While The Real P3 is ending, both Casey and Philip see this as a transition rather than a full stop. The content will continue on a new platform: Coffee in the Barn Podcast. This new venture will allow for expanded discussions on resilience, animal nutrition, and professional development, reaching a broader audience beyond swine production. The podcast will also focus on leadership, strategy, and personal development, helping professionals across various sectors thrive.

Throughout the episode, the hosts express deep gratitude to the guests who have shared their time and expertise, and to the loyal listeners who have supported the podcast. Casey and Philip reminisce about memorable episodes and discuss the profound impact these conversations have had on their own perspectives. Philip, in particular, highlights how participating in the podcast helped him expand his network and gain new insights into agricultural resilience.

As the episode progresses, the hosts look toward the future. Coffee in the Barn Podcast will be a space for ongoing conversations about the intersection of agriculture, leadership, and personal growth. The platform will also explore new ways to communicate with consumers about agricultural practices, continuing the legacy of open dialogue that The Real P3 fostered.

In closing, Casey reflects on the legacy of The Real P3. The podcast may be ending, but its mission to connect, inform, and inspire will live on through its archive of episodes and the ongoing work of its hosts. Philip echoes this sentiment, noting that the relationships and knowledge built through the podcast will continue to grow in new ways.

Both Casey and Philip invite their audience to follow them to Coffee in the Barn Podcast, where they will continue to bring the same passio

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In this engaging episode of the RealP3 Podcast, Philip hosts a profound conversation with Mike Brady, an esteemed agricultural consultant and land agent from Ireland. With over 40 years of experience in the agricultural sector, Mike offers invaluable insights into the complexities of succession planning, sustainable farming practices, and the unique agricultural landscape of Ireland. This episode is a treasure trove of knowledge for anyone involved in or interested in the future of farming, from the challenges of generational transitions to the broader implications of environmental sustainability in agriculture.

Key Learnings:

1. Succession Planning in Agriculture: Succession planning is a critical, yet often challenging, process in farming communities worldwide. Mike delves deep into this topic, sharing his observations from over four decades of experience. He highlights the common misconception about the aging farming population, explaining that while statistics might show a high average age, the reality is that younger farmers are often running the farms long before they officially take over ownership. This phenomenon is particularly pronounced in Ireland, where cultural and historical factors play a significant role in land tenure and inheritance.

Mike discusses the typical succession timeline in Ireland, where farm ownership usually transitions when the current owner reaches pension age, around 66 years old. He also points out the incentives for early succession, such as tax exemptions for farms transferred before the successor's 35th birthday. This system not only encourages younger generations to take the reins but also ensures that farms remain in the hands of those most capable of managing them.

A particularly poignant story Mike shares is about a farmer in his 80s who struggled with passing on his farm due to unresolved feelings from his own experience of succession. This highlights the deeply personal nature of succession planning and the importance of addressing emotional as well as practical concerns.

2. The Role of Advisors in Succession Planning: Mike emphasizes the crucial role of trusted advisors in facilitating succession. Whether it's an agricultural consultant like himself, a farm accountant, or a specialist in succession planning, having an impartial third party can help families navigate the often difficult conversations around farm transfer. Advisors bring a wealth of experience and can offer practical solutions that balance the needs of all parties involved.

For example, Mike recounts a case where he helped a family transition their farm to the next generation. By laying out clear options and potential outcomes, he was able to guide the family through a process that could otherwise have led to conflict and division. His approach is grounded in practicality, focusing on what will work best for the family and the farm in the long term.

3. Ireland's Agricultural Landscape: Ireland's agricultural sector is unique in many ways, shaped by its history, climate, and the policies of the European Union. Mike provides an overview of the current state of farming in Ireland, noting that while the average farm size is relatively small, around 33 hectares, Irish farmers have found ways to make these holdings viable. Dairy farming, in particular, stands out as the

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In this insightful episode of the RealP3 Podcast, host Casey Bradley welcomes Diego Navarro, a seasoned swine nutritionist who has ventured into the fascinating world of pet nutrition. With a strong background in swine nutrition, Diego shares his journey of transitioning into companion animal nutrition while continuing his work with livestock species. The episode delves into the synergies between human, livestock, and pet nutrition, exploring how Diego's company leverages plant extracts to create innovative solutions for various industries.

Throughout the conversation, Diego reflects on the similarities and differences between formulating diets for livestock and companion animals, highlighting the challenges and learning curves he encountered. He discusses the importance of transparency and communication in the pet food industry, addressing the misconceptions and misinformation that often surround pet nutrition. The discussion also touches on the complexities of pet food formulation, particularly the flexibility and unique ingredients used in pet diets compared to traditional livestock feeds.

Diego and Casey explore the significant role of research in developing effective nutritional solutions, emphasizing the need for continuous learning and adaptation in the field. The conversation also covers the impact of consumer demands on pet food manufacturing, particularly the growing trend towards natural and sustainable ingredients.

As the episode progresses, Diego shares his experiences attending industry expos and conferences, noting the differences between the swine and pet nutrition sectors. He expresses his passion for research and his desire to contribute to both the swine and pet industries, highlighting his ongoing projects and future goals.

Key learnings from this episode include the importance of adapting to new challenges in nutrition, the critical role of transparency in building consumer trust, and the value of research in advancing nutritional science.

Diego's journey from swine to pet nutrition serves as an inspiring example of how professionals can apply their expertise across different species, contributing to the overall improvement of animal health and well-being.

To learn more about Profile Animal Health and their products, visit: https://profileanimalhealth.com/

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In this week's episode we are joined by Michael Martin, a passionate advocate for sustainable farming and university lecturer in animal science and nutrition, he shares insights from his global travels as a Nuffield Scholar. Hailing from southeast Ireland, Michael explores agricultural practices in regions like Indonesia, the United States, and Chile, offering a comprehensive view of the challenges and opportunities in modern agriculture.

Key Learnings and Discussion Points:

1. Global Focus Program (GFP) Experience: Michael reflects on his journey through six countries as part of the Nuffield Scholars' GFP. He contrasts the labor-intensive farming in Indonesia with the large-scale operations in the U.S. and the sustainable practices in Europe and Chile. His experience provided valuable insights into the cultural differences and challenges faced by farmers worldwide.
2. Sustainability vs. Scale: The episode highlights the paradox of sustainability in large-scale agriculture, particularly in California, where vast desert areas have been transformed into productive farmland. Michael contrasts the U.S.'s focus on quantity with Europe's emphasis on environmental sustainability, illustrating the different priorities and challenges in these regions.
3. Role of Subsidies: Michael discusses the critical role of subsidies in maintaining family farms in Ireland. He acknowledges the risks of dependency on subsidies and stresses the need for resilient business models that can withstand changes in subsidy policies.
4. Challenges of Family Farms: Michael expresses concern over the declining number of family farms in Ireland, a trend seen globally. He discusses the pressures on small farms from expanding large agricultural operations and the broader social and economic impacts of this shift. Michael emphasizes the cultural and economic importance of preserving family farms.
5. Education and Innovation: As a university lecturer, Michael is passionate about educating future farmers. He shares his teaching approach, which integrates practical on-farm experiences with classroom learning, and highlights the importance of innovation in agriculture, especially in sustainable practices and animal nutrition.
6. Global Agricultural Practices: Michael reflects on the varying approaches to sustainability he observed during his travels. He contrasts the large-scale, production-focused farming in the U.S. with the environmentally conscious practices in Europe, highlighting the cultural differences in attitudes towards farming.
7. Future of Farming: Looking ahead, Michael expresses both optimism and concern. He is hopeful about innovation addressing agricultural challenges like climate change and food security but warns of the risks posed by farm consolidation and the growing influence of large corporations. Michael advocates for a balanced approach that supports both large-scale operations and small family farms to maintain diversity and resilience in the agricultural industry.

This episode offers a deep, thought-provoking exploration of the complexities facing modern agriculture. Michael Martin’s insights provide valuable lessons for farmers, policymakers, and anyone interested in the future of food production. Whether directly involved in agriculture or simp

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In this episode of The Real P3 Podcast, host Philip sits down with Dustin Sheppard, sharing a deeply inspiring conversation about resilience, recovery, and the power of perseverance. Dustin's story is one of remarkable strength, having overcome a severe vehicle accident that left him with a traumatic brain injury. Despite the odds, Dustin has made an incredible recovery, learning to talk, read, and write again.

Key Learnings:

The Accident and Initial Recovery:

· Severe Injury: Dustin suffered a traumatic brain injury and a crushed skull in a head-on collision with a heavy goods vehicle (HGV). The injury left him unable to speak, walk, or use his right hand.

· Hospitalization and Early Challenges: Dustin's initial prognosis was grim, with friends and family uncertain if he would recover. His injury affected the left central nerve, leading to significant physical and cognitive challenges.

Journey to Recovery:

· Rehabilitation: Dustin undertook an intensive self-directed rehabilitation process. Rejecting conventional rehab, he created his own path to recovery, learning to speak by practicing the alphabet and re-learning words.

· Small Victories: the ability to walk again was a monumental milestone for Dustin. He emphasizes the importance of celebrating small victories on the road to recovery.

Resilience and Determination:

· Unyielding Spirit: Dustin's drive to become the best version of himself is evident in his dedication to training six to seven days a week. His focus on continuous improvement and setting goals has been crucial to his recovery.

· Finding Joy in Progress: Dustin draws happiness from achieving small milestones and continually strives for perfection.

Advice and Insights:

· Self-Acceptance: Dustin advises people to be comfortable with themselves and not compare their journey to others. Everyone is different, and success should be defined by personal progress.

· Living Life Fully: Emphasizing that "hurting is easy, living is hard," Dustin encourages others to live life to the fullest and push themselves to achieve their best, despite challenges.

Inspiration for Others:

· Impact on Friends and Family: Dustin's story has inspired those around him, demonstrating the power of resilience and determination. Philip shares how Dustin's journey has influenced his own life choices and inspired him to dig deeper.

· -Message of Hope: For those facing similar challenges, Dustin's story offers hope and a reminder that recovery is possible with perseverance and a positive mindset.

Join The Real P3 Podcast to hear Dustin Sheppard's incredible tale of resilience and recovery. Subscribe for more enlightening discussions with individuals who have overcome significant challenges and continue to inspire others with their journeys.

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In this episode of the Real P3 podcast, host Philip interviews David Robert Thomson from Tasmania, Australia, delving deep into the intricacies of farming and sustainable agricultural practices. David, a seasoned farmer specializing in wholesale flower bulbs, shares his expertise in growing tulips, lilies, and daffodils, along with his experiences in agritourism and international agricultural insights.

Key Learnings:

Flower Farming:
· Tasmania’s Climate: David explains how Tasmania’s mild climate allows for year-round farming, presenting unique opportunities compared to colder regions.
· Growing Challenges: The conversation highlights the challenges of growing tulips in Tasmania’s slightly warmer winters versus more optimal regions like the Netherlands.
Agritourism:
· Public Engagement: David shares how his family opened their farm to the public 35 years ago, leading to a successful agritourism venture that attracts thousands of visitors annually.
· Visual Appeal: Emphasizes the beauty and attraction of large flower fields and the significant growth of the agritourism sector over the years.
Sustainable Farming Practices:
· Quarantine Standards: Discussion on the importance of Australia’s quarantine standards, which help maintain the quality and competitiveness of local flower bulbs by limiting foreign competition.
· Soil Health and Resilience: David’s journey into soil health, influenced by mentorship from experts like Bill Kotsching, and the transition towards regenerative agriculture.
· Economic Benefits: How agritourism and sustainable practices contribute to the economic stability and future potential of the farm.

Tune into the Real P3 podcast for an engaging conversation with David Robert Thomson about flower farming, agritourism, and sustainable agricultural practices in Tasmania, with a unique perspective on global farming experiences. Don’t forget to leave reviews and ratings and stay connected for more enlightening episodes.

Connect with David:
Facebook: @david.roberts.thomson
X: @thomson_roberts

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In this episode of The Real P3 Podcast, our host delves deep into an enriching conversation with Greg Pankhurst from Australia. Greg shares his remarkable journey, starting from his bold move to Indonesia in 1992 at the young age of 22 to manage a feedlot. With insights spanning over three decades, he discusses the challenges, triumphs, and invaluable lessons learned while establishing a successful business in a foreign land.

Key Learnings:

Journey and Challenges:
· Early Move and Adaptation: At 22, Greg moved to Indonesia to manage a feedlot. Faced initial hurdles such as cultural differences, financial crises, and navigating government regulations.
· Importance of a Local Partner: Stressed that having a trusted local business partner was crucial for overcoming obstacles and understanding the local market dynamics.
Significant Themes:
· Resilience and Positivity: Emphasized maintaining a positive outlook and resilience, even during financial downturns and challenging times.
· Building Relationships: Highlighted the crucial role of building strong personal and professional relationships to ensure business success.
· Delegation and Empowerment: Shared the importance of delegating tasks and giving employees a sense of ownership, fostering a motivated and loyal workforce.
· Learning from Others: Advocated for learning from successful individuals and incorporating their strategies into one's own business practices.
Cultural Experiences:
· Exploring Indonesia: Discussed his recent adventures across Indonesia, including visits to a prawn farm, a feedlot, and a rural chicken farm. These experiences showcased the rich cultural fabric and the hospitality of the Indonesian people.
Advice and Insights:
· Effective Planning: Stressed the need for meticulous planning and involving the right people in business endeavors.
· Empowerment and Incentives: Suggested incentivizing employees with ownership stakes to ensure dedication and shared success.
· Inclusivity in Business: Advised on the importance of including others in the business journey, thus cultivating a collaborative and committed team.

Join us on The Real P3 Podcast to hear Greg Pankhurst's inspiring tale of adaptation, innovation, and success in the face of adversity. Subscribe for more enlightening discussions with industry pioneers and experts, spanning diverse journeys and the wisdom they've amassed along the way. Stay tuned for future episodes filled with actionable insights and inspiring stories.

To learn more about Profile Animal Health and their products, visit: https://profileanimalhealth.com/

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In this episode of the Real P3 Podcast, host Casey Bradley is joined by Nathan Hillis from Profile Animal Health and Michael Ballou from NB Nutritional Sciences. Together, they discuss their respective journeys in the livestock industry and highlight collaborative efforts in developing innovative technologies for livestock health management
Key Learnings:Guest Backgrounds:
· Nathan Hillis: Director of Sales and Marketing at Profile Animal Health, Nathan started his career at Cargill Animal Nutrition and worked with Nutriad and Norel before joining Profile. He brings a wealth of experience in feed additives, organic acids, and clays.
· Mike Blue (Michael Ballou): Professor and Chair of the Department of Veterinary Sciences at Texas Tech University, Mike specializes in nutritional immunology. He co-owns MB Nutritional Sciences and has extensive experience in research and practical applications within the livestock industry.
Gut Health and Mycotoxins:
· Defining Gut Health: Mike explains gut health as the ability to prevent toxins and pathogens without triggering inflammation. He stresses the importance of maintaining a balanced microbial environment in livestock.
· Understanding Mycotoxins: Originating from fungi, mycotoxins pose significant risks to livestock health. Mike and Nathan discuss the broader impacts of multiple mycotoxins and the need for proactive, beyond-regulatory measures.
Mitigation Strategies:
· Regulatory Challenges: The conversation highlights the U.S. regulatory landscape and its limitations regarding mycotoxin binding. Emphasizing the importance of proactive measures, the speakers advocate for better strategies to safeguard animal health.
· Effectiveness of Clays: The selection and use of clay products, such as PowerGuard, for mycotoxin binding and bacterial prevention are discussed. The efficacy of these products is demonstrated in controlling toxins and enhancing gut health.
Product Applications:
· PowerGuard: A detailed discussion on PowerGuard's role in mitigating aflatoxins, managing mycotoxins, and maintaining nutrient digestibility. Practical applications in livestock feed and its benefits in different livestock settings are examined.
· Innovative Practices: Highlighting the use of clay products in water mitigation and bacterial prevention, this conversation underscores the commitment to advancing livestock health.
Insights on Livestock Management:
· Preventive Approaches: Emphasis on the critical role of preventive measures in gut health and toxin management.
· Enhancing Animal Welfare: The significant impact of innovative products like PowerGuard on modern animal nutrition practices, emphasizing disease prevention and overall health improvement.

The episode concludes with reflections on the role of innovation in improving livestock management practices, enhancing disease prevention, and ensuring overall animal welfare. Expert insights from Nathan Hillis and Mike Blue provide a comprehensive view of the nutritional and immunological landscape, underscoring the importance of advancing technology and innovation in the livestock industry.

To learn more about Profile Animal Health and their products, visit: https://profileanimalhealth.com/

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