The Recipe with Kenji and Deb

著者： Deb Perelman & J. Kenji López-Alt
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  • サマリー

  • Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're cooking meatloaf, pancakes, or chicken soup in all its forms, we got you, and you've got this.


    The Recipe with Kenji and Deb is a proud member of Radiotopia from PRX, a network of independent and listener-supported podcasts. Discover audio with vision at radiotopia.fm.
    Deb Perelman & J. Kenji López-Alt
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  • Caesar Salad

    Caesar Salad
    2024/09/23

    In this episode, Deb and Kenji stop being polite and start getting real. Turns out, they weren’t born with encyclopedic knowledge of food; before each recording session, they consult…Wikipedia. (Stars, they’re just like us.)

    You may think of Caesar salad as the most ubiquitous of American salads. In fact, Caesar salad was invented in Mexico. However, it was invented by an American for Americans coming across the border to drink during Prohibition. Come to think of it, that may just be the most American thing ever. Also in this episode: the secret behind Worcestershire sauce and a hack for a quick Caesar dressing. Fax, no printer.
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    44 分
  • BLT

    BLT
    2024/09/09

    Deb: “This is the perfect sandwich.” Kenji: “This is my favorite sandwich of all time.” In fact, Kenji has gone way beyond just admiring and ingesting the Bacon-Lettuce-Tomato; as Isaac Newton captured the physical world with his laws of motion, Kenji has bestowed us with the 11 rules of the BLT. Deb has made her own significant contributions to the field of sandwich science, with the theory of seasonal variation of the summer BLT and "off-season" BLT.
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    46 分
  • Back for Seconds

    Back for Seconds
    2024/08/26

    Kenji and Deb will be back September 9 with all new episodes. Watch this space!
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    1 分

あらすじ・解説

Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're cooking meatloaf, pancakes, or chicken soup in all its forms, we got you, and you've got this.


The Recipe with Kenji and Deb is a proud member of Radiotopia from PRX, a network of independent and listener-supported podcasts. Discover audio with vision at radiotopia.fm.
Deb Perelman & J. Kenji López-Alt
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