• The Restaurant Recession Webinar Series

  • 著者： Matt Plapp
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The Restaurant Recession Webinar Series

著者： Matt Plapp
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  • It's here already, a recession, and everything points at 2023 being a year where consumers are hit harder & have less money to spend. As if restaurants haven't had a hard enough time the past 2 years, now this. But there's an amazing light at the end of the tunnel. I've been through 4 tough times like this as a business owner & there's one thing I've turned to every time that's worked...MARKETING & SALES! In this weekly webinar, we are going to tackle 1 actionable item EVERY WEEK that can help you keep your restaurant on track to grow & prosper. 75% of this content will be sales and marketing because that's what I KNOW! But the remaining 25% will include topics I'm not an expert in, where I bring in someone amazing from the restaurant biz, along with owners, to dig into what you can do to DOMINATE during tough times. As I said, each week will be 1 topic and the goal is 20-30 minutes. You'll leave with homework and a task that you can easily accomplish that will STACK. STACKING...This is a term I like to use and you'll hear it often. What I mean when I say "stack" is to add up over time. So when you get each week's homework and do it, and then each week continue to do it and add 1 more item, you'll STACK those efforts. As an example, if I were to give you a marketing and sales task each week for 52 weeks that could influence 50 people every week, what would that do for your sales? IT WOULD CRUSH IT! That means that in 1 year you'll have 52 marketing and sales strategies running every week that are helping you reach more people to tell your story and drive sales, it's literally IMPOSSIBLE for that not to work. Even if you do half of the 52 weeks at a 50% effort. So, there you have it, that's what you can expect from this weekly webinar. THE RULES 1st - Come ready to engage 2nd - Leave negative attitudes behind 3rd - Be prepared to do things you don't like...LIKE VIDEO 4th - Take fast ACTION 5th - Be coachable
    2022
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あらすじ・解説

It's here already, a recession, and everything points at 2023 being a year where consumers are hit harder & have less money to spend. As if restaurants haven't had a hard enough time the past 2 years, now this. But there's an amazing light at the end of the tunnel. I've been through 4 tough times like this as a business owner & there's one thing I've turned to every time that's worked...MARKETING & SALES! In this weekly webinar, we are going to tackle 1 actionable item EVERY WEEK that can help you keep your restaurant on track to grow & prosper. 75% of this content will be sales and marketing because that's what I KNOW! But the remaining 25% will include topics I'm not an expert in, where I bring in someone amazing from the restaurant biz, along with owners, to dig into what you can do to DOMINATE during tough times. As I said, each week will be 1 topic and the goal is 20-30 minutes. You'll leave with homework and a task that you can easily accomplish that will STACK. STACKING...This is a term I like to use and you'll hear it often. What I mean when I say "stack" is to add up over time. So when you get each week's homework and do it, and then each week continue to do it and add 1 more item, you'll STACK those efforts. As an example, if I were to give you a marketing and sales task each week for 52 weeks that could influence 50 people every week, what would that do for your sales? IT WOULD CRUSH IT! That means that in 1 year you'll have 52 marketing and sales strategies running every week that are helping you reach more people to tell your story and drive sales, it's literally IMPOSSIBLE for that not to work. Even if you do half of the 52 weeks at a 50% effort. So, there you have it, that's what you can expect from this weekly webinar. THE RULES 1st - Come ready to engage 2nd - Leave negative attitudes behind 3rd - Be prepared to do things you don't like...LIKE VIDEO 4th - Take fast ACTION 5th - Be coachable
2022
マーケティング リーダーシップ 経済学
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  • Last Audio Podcast - We've Moved This To ABR U

    Last Audio Podcast - We've Moved This To ABR U
    2023/04/25

    We've decided to move this podcast to our online training, so go to www.abru.online/free to get your free membership and join us there :)
    続きを読む 一部表示
    1 分
  • The Written Word - Week 33 The Restaurant Recession Webinar Series Released

    The Written Word - Week 33 The Restaurant Recession Webinar Series Released
    2023/03/20

    One of THE BIGGEST marketing opportunities your restaurant missed is national signing day.

    STOP posting lame ass food pictures and start talking about your community!

    BUT it’s not too late, get on the phone and find out what student athletes signed today. Get their pictrie from the coach AND YELL FROM THE ROOFS!

    Marketing is about creating massive attention and excitement, and your customers get way more excited for moments like this than you happy hour 🎤 🔥
    This is a FREE training that will result in you scratching your head and wondering "what the hell have I've been doing all these years."

    Click this link to join America's Best Restaurants University for free:
    www.abru.online/free

    Then click this link, it's under the Restaurant Recession Module in the training:
    https://learn.abruniversity.com/products/restaurant-recession-webinar-series/categories/2150924336/posts/2165662754
    続きを読む 一部表示
    35 分
  • National College Signing Day - Week 32 The Restaurant Recession Webinar Series

    National College Signing Day - Week 32 The Restaurant Recession Webinar Series
    2023/03/13

    One of THE BIGGEST marketing opportunities your restaurant missed is national signing day.

    STOP posting lame ass food pictures and start talking about your community!

    BUT it’s not too late, get on the phone and find out what student athletes signed today. Get their pictrie from the coach AND YELL FROM THE ROOFS!

    Marketing is about creating massive attention and excitement, and your customers get way more excited for moments like this than you happy hour 🎤 🔥
    This is a FREE training that will result in you scratching your head and wondering "what the hell have I've been doing all these years."

    Click this link to join America's Best Restaurants University for free:
    www.abru.online/free

    Then click this link, it's under the Restaurant Recession Module in the training:
    https://learn.abruniversity.com/products/restaurant-recession-webinar-series/categories/2150924336/posts/2165662754
    続きを読む 一部表示
    20 分

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