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The Scotchy Bourbon Boys

The Scotchy Bourbon Boys

著者: Jeff Mueller Martin Nash Karl Henley Chris thompson Rachel Mueller
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The Scotchy Bourbon Boys love Whiskey and every thing about the industry! Martin "Super Nash", Jeff "Tiny", Rachel "Roxy" Karl "Whisky" and Chris "CT" all make up The Scotchy Bourbon Boys! Join us in talking everything and anything Whiskey, with the innovators, and distillers around the globe. Go behind the scenes of making great whiskey and learn how some of the best in the whiskey industry make their product! Remember good whiskey means great friends and good times! Go out and Live Your Life Dangerously!

© 2025 The Scotchy Bourbon Boys
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  • The 1792 Sweet Wheat Revelation
    2025/06/25

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    We compare the newly released 2025 1792 Sweet Wheat bourbon with the 2023 release that's been open for a year, exploring how wheated bourbons evolve over time while scoring each on body, nose, taste, and finish.

    • 1792 Sweet Wheat is a 91.2 proof wheated bourbon that represents the classic bourbon style from Barton Distillery
    • Barton 1792 Distillery was founded in 1879 by Thomas Moore and is now owned by Sazerac Company
    • The freshly opened 2025 release shows strong vanilla, toast, and developing cherry notes with an excellent body presence
    • After a year open, the 2023 bottle displays significantly more caramel, an intense butterscotch-to-cherry transition, and a shorter finish
    • Both bottles scored 15/18 on our rating scale but achieved this through different strength categories
    • Wheated bourbons benefit substantially from being open for extended periods, allowing oxygen to develop the flavors
    • The colonial-styled 1792 bottle design reflects the historical significance of the year Kentucky became a state

    Visit www.scotchybourbonboys.com for merchandise including our Glencairn glasses and t-shirts. Follow us on Facebook, Instagram, YouTube, and X, and listen to us on Apple, iHeart, Spotify, or any major podcast platform. Remember, good bourbon equals good times and good friends.

    Dive into the fascinating world of wheated bourbon with our comparative tasting of the 1792 Sweet Wheat 2025 release against its 2023 counterpart. This episode uncovers the remarkable transformation that happens when a quality wheated bourbon sits open for a year, developing complex layers of flavor that weren't present upon first pour.

    The Barton 1792 Distillery, established in 1879 by Thomas Moore, continues its tradition of excellence with their Sweet Wheat expression. At 91.2 proof, this bourbon replaces the traditional rye grain with wheat for a softer, more approachable profile while maintaining the distillery's signature character. Our side-by-side analysis reveals how oxygen exposure dramatically enhances this whiskey's profile over time.

    Our freshly-opened 2025 bottle immediately impressed with its long legs in the glass and a beautiful body that coated every corner of the mouth. The nose offered toasted notes with prominent vanilla, reminiscent of Brach's candy chews, eventually developing subtle cherry hints. On the palate, it delivered a remarkable cherry transition that one taster described as a "cherry flavored cigar" with a lengthy finish that earned it high marks in our rating system.

    Meanwhile, the 2023 bottle that had breathed for a year showed the magic that happens with patience. Its nose had transformed to showcase significant caramel development, while the taste featured an intense "momentary butterscotch" explosion that transitioned beautifully to cherry notes. Though its finish was shorter than the fresh bottle, its evolved complexity earned it equal overall points through different strengths.

    Whether you're new to wheated bourbons or a seasoned enthusiast, this episode offers valuable insights into how these spirits develop over time. The next time you crack a bottle of wheated bourbon, consider setting some aside to experience months later – you might be surprised by how dramatically it transforms. Subscribe to our podcast for more comparative tastings and bourbon adventures that will enhance your whiskey jo

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    59 分
  • Serve Honorably, Drink Honorably: The Four Branches Bourbon Story
    2025/06/20

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    Four veterans from different military branches share how they created Four Branches Bourbon with a mission to honor fallen comrades and change the narrative around veterans and alcohol consumption through their message of "serve honorably, drink honorably."

    • Four Branches was founded by veterans from the Army, Navy, Marines, and Air Force—the only spirits company with founders from all four branches
    • The brand's origin connects to fallen CIA operative Greg, whose death 20 years ago inspired the founders to create a way to remember those who didn't return
    • Their mantra "don't drink to forget, sip to remember" encourages responsible consumption that honors memories rather than escapes them
    • The Continental Bourbon celebrates the 250th anniversary of the Continental Army, Navy and Marines with a 9-year Kentucky straight bourbon bottled at 102 proof
    • Every aspect of the bottle design contains symbolism, from the four-sided shape to the "4" logo that represents all branches and those who serve "at the tip of the spear"
    • Four Branches donates 4% of gross revenue, with donated bottles having raised over $450,000 for veterans' charities and families

    Visit fourbranchescom to order online in 39 states or find Four Branches Bourbon in Kentucky, Tennessee, Virginia, DC, Maryland, Florida, and Arizona.

    Bourbon carries stories within its amber depths—but rarely stories as powerful as those behind Four Branches. When veterans from the Army, Navy, Marines, and Air Force united to create a spirits company, they brought with them a mission that transcends the bottle.

    Four Branches began with a moment of reflection. One founder, haunted by memories of bringing home fallen comrades from combat zones, envisioned creating a bourbon to honor their sacrifice. What started as a simple tribute evolved into something extraordinary when the founders realized they represented each major military branch—a combination unprecedented in the spirits industry. Their backgrounds in special operations and intelligence shaped not just their approach to business but their core philosophy: "Serve honorably, drink honorably."

    This isn't marketing jargon. It stems from profound experience with the devastation of veteran suicide and substance abuse. As one founder poignantly explains, "We don't drink to forget—we sip to remember." This perspective transforms each pour into an opportunity for reflection rather than escape. Their Continental Bourbon, crafted to commemorate the 250th anniversary of America's first military branches, embodies this ethos. The nine-year Kentucky straight bourbon, bottled at 102 proof with a precisely balanced mashbill, carries within it centuries of American military tradition.

    What truly distinguishes Four Branches is their commitment to giving back. They donate 4% of gross revenue—a significant portion that demonstrates their priorities extend beyond profit margins. Their donated bottles have raised over $450,000 for veterans' charities in just two years. The bottle itself, with its four-sided design and meticulously crafted logo, contains hidden military symbolism that rewards the observant consumer with deeper meaning.

    Experience what happens when honor meets craftsmanship in a glass. Whether you're a veteran, first responder, or simply someone who appreciates thoughtful spirits with purpose, Four Branches invites you to

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    https://www.scotchybourbonboys.com

    The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/


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    1 時間 44 分
  • The Art of Blending: Mark Carter's Bourbon Journey
    2025/06/18

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    Mark Carter joins us to share his remarkable journey from builder to whiskey maker and the philosophy behind Old Carter's exceptional barrel-proof expressions.

    • Building a hotel and restaurant led to wine making in Napa Valley
    • Partnered with Dixon Dedman to revive Kentucky Owl in 2011
    • Founded Old Carter immediately after selling Kentucky Owl in 2017
    • Never releases whiskey younger than 7 years old with most current products 10+ years
    • Meticulously tastes and grades each barrel before creating small batch blends
    • Uses multiple coopers for different flavor profiles
    • The Carter Club is expanding with 400 additional lockers
    • American Whiskey Batch 14 contains approximately 50% whiskey aged 19-20 years
    • Balance is key to creating high-proof whiskeys that don't drink "hot"
    • Describes Old Carter's signature profile as having "deep, rich aromatics" with "a long finish"
    • Double barreling techniques create unique flavors in their expressions

    Mark Carter's path to becoming one of Kentucky's most respected whiskey makers began far from the bourbon trail. A builder by trade who constructed a hotel, then managed its restaurant, Carter's curiosity about wine led him to purchase a Napa Valley winery in 2006. When seeking custom crush clients, he connected with Kentucky innkeeper Dixon Dedman, and instead of making wine together, suggested reviving Dedman's family whiskey heritage. This collaboration birthed Kentucky Owl in 2011, which they later sold to Stoli Group in 2017—the very same day Mark launched Old Carter Whiskey.

    What makes Old Carter stand out in today's crowded whiskey landscape is Mark's unwavering commitment to quality. Nothing younger than seven years reaches the bottle, with most current releases featuring whiskey aged 10+ years. The blending process reveals Carter's artistry—tasting through dozens of barrels, grading each one, then carefully combining them to achieve perfect harmony. As he describes it, "We don't like hot. We want balanced. We love flavor." This philosophy explains how Old Carter creates high-proof expressions (often above 130 proof) that drink with remarkable smoothness.

    The American Whiskey Batch 14 showcased during our conversation exemplifies this approach, containing approximately 50% whiskey aged 19-20 years. Despite its 134.3 proof, it delivers sweet notes of marshmallow and crème brûlée with a warming—never burning—finish. This meticulous attention extends to their barrel program, where Mark works with multiple coopers to achieve different flavor profiles, drawing parallels to his wine-making background.

    Old Carter continues to expand, with their Carter Club adding 400 new lockers and several small batch releases planned for different distributors. Mark's passion for whiskey craftsmanship shines through in every expression, creating products that whiskey enthusiasts treasure. Experience what happens when patience, expertise, and unwavering standards come together in a glass—try Old Carter and taste the difference true dedication makes.

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    Support the show

    https://www.scotchybourbonboys.com

    The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/


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    59 分

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