Heritage Grains, Modern Spirits, and a Craft Cocktail Revolution in Colorado

In this episode, we explore the unique landscape of craft distilling in Colorado with Jamie Burns, the innovative lead distiller at The Family Jones Distillery. Jamie's journey is one of blending tradition with cutting-edge techniques, drawing from his extensive education, including a Master of Science in Brewing and Distilling from Heriot-Watt, and his experiences at Michigan State University. Discover how his background in biosystems engineering and his passion for food and beverage have shaped his approach to distilling.

We dive deep into the use of unconventional grains, such as naked barley and heritage Oland wheat, and the collaborative efforts with local farmers and malting partners that drive The Family Jones' commitment to sustainability and flavor innovation. Learn about the challenges and triumphs in the distillation process, as well as the importance of maintaining a strong local presence while gradually expanding.

The episode also delves into the art of branding, highlighting the stories and symbolism behind product names like Atticus Jones whiskey. Jamie shares insights into their organic growth strategy and community engagement efforts that embody the true spirit of Colorado. Join us for an inspiring conversation on how tradition and innovation come together in every bottle from The Family Jones Distillery.

Thanks to our Presenting Sponsor, BAXUS

Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!

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Thanks to our Lead Sponsor, Black Button Distillery

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The Family Jones

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Redefining Canadian Whisky And Mash Bills vs Grain Bills

Nick Taylor is no stranger to blending - he hit 40 Scottish distilleries in 30 days pretending to be a whisky writer (and no, I asked, he wasn't caught!), and has since visited Ireland, Japan, and most of the distilleries in Kentucky, not to mention Canada. Bottom line, he knows that you don't have to distill to create something exceptional.

In creating Found North with his partners, Nick is taking on a monumental task - redefining Canadian whisky for an American market conditioned to see Canadian as lesser, inferior, or just plain bad. The big brands don't do themselves any favors, but then again they don't have much incentive (we get into that), so it's up to the small guys like Found North to crack that nut.

In a fascinating exploration of the art and science of whisky blending, Nick reveals how synesthesia and musical influences spark creativity in crafting harmonious blends, from classical to funky things even I had never heard of before. We delve into techniques for balancing flavors and how strategic buying and aging of whisky components allow Found North to create and fill a new niche. Throughout the episode, personal anecdotes and insights from Nick offer an engaging and enlightening look at the passion and expertise that drive Found North's unique journey in the whiskey world.

Thanks to our Presenting Sponsor, BAXUS

Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!

• BAXUS Website
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• BAXUS on Twitter/X
• BAXUS on LinkedIn

Thanks to our Lead Sponsor, Black Button Distillery

• Black Button Distilling Website
• Black Button Distilling on Facebook
• Black Button Distilling on Instagram

_________________________________________________________

If you haven’t joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring

There is 1 more spot available at the $25/month bottle share club level.

If you haven’t yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.

Found North Whisky

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An Innovative Copper Method and An Oregonian Distiller in Ireland

Join me on this episode to Ireland's Boyne Valley, where we explore the historic and picturesque Brú na Bóinne and the modern Boann Distillery. I sit down with Alex Witt, the head distiller at Boann, who shares his captivating journey from the United States to Ireland and his immersion into the Irish whiskey industry. Alex takes us through the Cooney family's transition from brewing craft beer to creating whiskey, highlighting their passion for the drinks industry and the intimate, collaborative atmosphere of working in a family-run business. Discover the innovative and state-of-the-art facilities at Boann, which are housed in a repurposed car dealership, and get a sneak peek at their exciting new PX cask finish whiskey.

In our conversation, we delve into the unique distillation techniques and sustainability initiatives at Boann Distillery. Alex provides insight into the application of nanotechnology in their distillation process, the historical significance of copper in whiskey production, and the potential for new whiskey releases pending regulatory changes. We also touch on Boann's commitment to environmental sustainability, plans for expansion, and their multifaceted visitor experience. With a rich discussion on maturation experiments and the use of diverse casks, this episode is a must-listen for whiskey enthusiasts and those interested in innovative production methods.

Thanks to our Presenting Sponsor, BAXUS

Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!

• BAXUS Website
• BAXUS on Instagram
• BAXUS on Facebook
• BAXUS on Twitter/X
• BAXUS on LinkedIn

Thanks to our Lead Sponsor, Black Button Distillery

• Black Button Distilling Website
• Black Button Distilling on Facebook
• Black Button Distilling on Instagram

_________________________________________________________

If you haven’t joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring

There is 1 more spot available at the $25/month bottle share club level.

If you haven’t yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.

Boann Distillery

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• Boann Distillery on YouTube