• The economic and environmental potential of cultured seafood

  • 2024/10/03
  • 再生時間: 26 分
  • ポッドキャスト

The economic and environmental potential of cultured seafood

  • サマリー

  • Cellular agricultural expert Michael Saad joins us to discuss the many economic and environmental possibilities found in lab-grown fish muscle.

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あらすじ・解説

Cellular agricultural expert Michael Saad joins us to discuss the many economic and environmental possibilities found in lab-grown fish muscle.

The economic and environmental potential of cultured seafoodに寄せられたリスナーの声

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