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あらすじ・解説
Tom Coyne joins Jeff Tracy on Grilling at the Green to share his unique journey from golf enthusiast to owner of a nine-hole golf course in the Catskills. The conversation dives into Coyne's unexpected foray into course management after receiving a message from a golf superintendent about a course on the brink of closure. With a passion for golf and storytelling, Coyne discusses the exciting developments at Sullivan County Golf Club, including plans for a driving range and putting course to enhance community access to the sport. The episode also touches on Coyne's writing projects, including his upcoming book, "A Course Called Home," and his work with The Golfers Journal, which focuses on long-form storytelling in the world of golf. Listeners are treated to insights on the evolving nature of golf merchandising and the importance of fostering a fun and engaging golfing experience, no matter the score.
Links referenced in this episode:
- schwab.com
- paintedhillsbeef.com
- langdonfarms.com
- birdieball.com
Companies mentioned in this episode:
- Charles Schwab
- Painter Hills Natural Beef
- Oregon Crab Commission
- Westin
- Squares Golf
- Gorilla Grills
- Langdon Farms
- Birdie Ball
This podcast uses the following third-party services for analysis:
OP3 - https://op3.dev/privacy