What if a suburban family could transform a sprawling 147-acre farm into a hub of sustainable living? Join us on this episode of the Catawba Chronicles as we sit down with Melissa from True Cut Ranch in Claremont, North Carolina. Melissa shares her incredible journey from a modest suburban lot in Mecklenburg County to managing a diverse farm. From the initial resistance to the eventual embrace of rural life, Melissa walks us through the highs and lows of raising chickens, turkeys, ducks, and pigs while highlighting the importance of providing high-quality protein to their community.

Discover the true essence of real food and ethical farming as Melissa elaborates on the ethos of True Cut Ranch. Get an insider's look at their commitment to sustainable farming practices, ensuring both livestock and their feed are treated with the utmost care and respect. Learn why transparency and trust are critical in food sourcing, and why visiting local farms can make a significant difference. With a focus on educating themselves and their customers, Melissa and her team have cultivated a diverse clientele eager for authentic, responsibly-raised food.

Immerse yourself in the day-to-day life at True Cut Ranch, where sustainable practices and educational events create a harmonious environment. Hear about the joy of morning routines, the excitement of moving animals to fresh pastures, and innovative land management techniques. Melissa also shares her passion for teaching through classes and events, aiming to reconnect people with local farms and healthier food choices. Whether you're interested in practical tips for buying local produce affordably or the profound benefits of consuming locally-raised meat and vegetables, this episode promises an inspiring and informative conversation.

Support the Show.