WHAT IS AIOLI?
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
WHAT IS AIOLI?
-
ナレーター：
-
著者：
このコンテンツについて
Welcome to quick bites, the brief educational food cast!
Aioli is a popular Mediterranean sauce that originated in the regions of Provence, France, and Catalonia, Spain. It is typically made by emulsifying garlic, olive oil, egg yolks, lemon juice, and sometimes mustard or other seasonings. The result is a thick, creamy, flavorful sauce with a rich garlic taste.
Traditionally, aioli is prepared using a mortar and pestle, where garlic is crushed with salt to form a paste. Then oil is gradually added while continuously stirring to create an emulsion. However, modern versions often simplify the process by using a blender or food processor.
Aioli is commonly used as a condiment or dip for various foods. It pairs well with grilled or roasted vegetables, seafood, and chicken and can be spread on sandwiches or used as a salad dressing. Its creamy texture and bold garlic flavor make it a versatile and tasty addition to many dishes.
More podcasts by Chef Walter
Hosted on Acast. See acast.com/privacy for more information.