Weeknight Kitchen with Melissa Clark

著者: American Public Media
  • サマリー

  • Weeknight Kitchen with Melissa Clark takes on one of the biggest dilemmas of busy people: what are we going to eat? In each episode, you’ll join cookbook author and New York Times food columnist Melissa Clark in her kitchen, working through one of her favorite recipes and offering helpful advice for both beginners and seasoned cooks. It’s a practical guide for weeknight eating, from the makers of The Splendid Table. Follow along and get more recipes at weeknightkitchen.org. Produced by American Public Media.
    Copyright 2024 Minnesota Public Radio
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エピソード
  • Introducing Weeknight Kitchen with Melissa Clark
    2019/07/24

    A practical guide to weeknight eating from the makers of The Splendid Table. Coming September 4th.

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    2 分
  • Sheet Pan Magic
    2019/09/04

    In this episode, Melissa explains why the sheet pan is a game-changer for home cooks with a simple recipe for Harissa Chicken with Leeks, Potatoes & Yogurt.

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    19 分
  • There Are Always Eggs
    2019/09/11

    Melissa comes home to an empty refrigerator save for eggs, scallions and some sad sage, and ends up showing us an amazing recipe and technique for Olive Oil Fried Eggs with Scallions, Sage and Turkish Red Pepper.

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    14 分

あらすじ・解説

Weeknight Kitchen with Melissa Clark takes on one of the biggest dilemmas of busy people: what are we going to eat? In each episode, you’ll join cookbook author and New York Times food columnist Melissa Clark in her kitchen, working through one of her favorite recipes and offering helpful advice for both beginners and seasoned cooks. It’s a practical guide for weeknight eating, from the makers of The Splendid Table. Follow along and get more recipes at weeknightkitchen.org. Produced by American Public Media.
Copyright 2024 Minnesota Public Radio

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