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What Did People Eat for Dinner in the 1920s?

What Did People Eat for Dinner in the 1920s?

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 Family dinner has been a mainstay of U.S. households since the mid-19th century, when men increasingly began to work and eat lunch — once considered the main meal of the day — outside the home. By the 1920s, the food rationing of World War I was a thing of the past, and the “Roaring ’20s” brought economic prosperity for many Americans. Learn more about your ad choices. Visit megaphone.fm/adchoices

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