How many burgers are eaten collectively per year?

Burgers are just amazing aren't they? They just make everything better. Join Tom & Lee as they speak with Matt of The Secret Burger Club, a true burger mastermind taking over the food industry one patty at a time. Discover the salivating secrets behind what goes into making the ultimate smash burger, from the toppings to the sauce, hear about it all in episode five of What's The Story? Hash Brown Glory... You'll also hear the next instalment of The Rustic Kitchen & Deli's journey from finding the perfect premises to creating world class food for its customers, you'll hear exactly what it takes to run a hospitality business. If you're enjoying the podcast, please make sure to subscribe and leave us a review! Thank you!

Episode 4 of the What's The Story? Hash Brown Story podcast is here, can you believe it?!

Join your hosts Tom Bower & Lee Harding as they continue their culinary journey from budding cooks to established and recognised chefs.

This week, they're joined by the wonderful duo that makes up Harrison & Griffiths, the rum cake company that's taken the world by storm. From being hand picked by Aldi to featuring on Saturday Morning with James Martin, they've continued to win over the hearts and tastebuds of their customers.

Discover their secrets to creating the perfect rum cake and their wonderful sense of humour and drive in yet another great episode of Hash Brown Glory!

Thank you so much for tuning in!

Come on, admit it...you've always wanted to build your very own bar in your front room. Our guest this week did exactly that. Plasterer turned publican, Steve, joins your hosts Tom and Lee for an episode full of beer talk, wine talk, bar talk and as usual, many belly laughs. It just goes to show that you don't have to follow traditional pathways into hospitality, your journey is what you make it to be. This was an endearing and humorous conversation between three people that just love the hospitality industry and the wonderful personalities that live within it. If you've enjoy this episode, make sure you subscribe to the podcast and leave us a lovely review!