Brenden Blotnicky, Manager of Trail Development & Volunteers for Trans Canada Trail, joins us to explore how one of the world’s longest recreational networks comes to life, and thrives. From early-morning runs along the salt marshes of Nova Scotia to coordinating national trail expansions and volunteer programs, Brenden brings both heart and strategy to a job that connects communities across Canada. In this episode, we dig into his path to trail stewardship, how his background in environmental management shapes his work, and the real-world impact of support from Athletic Brewing’s Two for the Trails program. Brenden also shares the lessons he’s learned from volunteers, the biggest challenges of scaling a national trail system, and why he believes the future of sustainable recreation starts with community. While you're listening, dreaming of being out on a trail or your next adventure, crack open a cold Athletic brew!

In this episode of Without Compromise, we sit down with Omar Shaikh, Global Partnerships and Ventures Director at Arsenal Football Club. Omar shares his journey to the Premier League club and his work in strengthening the connection they have with their supporters in London around the world. He opens up about the history and values of the club, and the lessons he’s learned while navigating the intersection of sport, business, and brand strategy.

Omar also discusses what it takes to build meaningful partnerships in football, how Arsenal stays true to its values while innovating for the future, and why purpose-driven leadership is key to staying ahead. Whether you're passionate about sports, leadership, or charting your own path, this conversation is full of insight, heart, and inspiration. Plus, don’t miss Omar’s take on living Without Compromise on and off the pitch.

James Beard Award-winning chef Chris Shepherd made his name celebrating Houston’s diverse food culture but his impact hasn't stopped there. In this episode, Chris shares how his passion for cooking evolved into a deeper calling. After witnessing firsthand (and hearing countless stories about) the unique challenges faced by service industry professionals, he founded the Southern Smoke Foundation to support those needs.

The impact was immediate and Chris hasn't looked back. Chris has stepped away from the restaurant world to focus full-time on the nonprofit, which has since distributed over $14 million to industry professionals in crisis.

We dive deep into stories of resilience, the state of mental health in the food world, and how a collab with Aftershift, brewed with Athletic Brewing, has become a symbol of resilience and recognition for service industry professionals everywhere.