Tali Edut and her twin sister Ophira are the Astro Twins: longtime astrologers for Elle magazine, matchmakers on the Amazon Prime show Cosmic Love and best-selling authors; their new book is The Astrology Advantage: Use Your Horoscope for Personal and Professional Success.

Tali grew up in a multicultural household eating lots of classic Middle Eastern dishes.
When she eventually moved to New York City, she found comfort at Cafe Mogador, a
Moroccan-Jewish-owned restaurant open since 1983.

Host Rachel Belle chats with the second-generation owner of the East Village favorite
about what makes their Greek salad so special.

And Tali uses star signs, not Michelin stars, to choose the perfect restaurant. When she writes horoscopes, she chooses to work at restaurants that represent each
Zodiac sign – listen in to see if your taste matches your horoscope!

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This week on The Leftovers, never-before-heard audio from comedian and actor John Early! John grew up eating Southern staples like pimento cheese sandwiches and cheesy grits, but since making his home in Los Angeles, his cooking style is drastically different. He tells host Rachel Belle about his most cliche and stereotypical LA eats.

When John was a kid, he was such a big fan of the Australian actor Toni Collette, he ran a fan appreciation website! He tells Rachel what he would cook if Ms. Collette was coming to dinner.

Listen to last week's episode of Your Last Meal with John Early!

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Growing up in Nashville with two ministers for parents, John Early’s (Search Party, John Early: Now More Than Ever) formative food memories are linked with church, where the sermons were boring but the donuts were plentiful. Plenty of people go out for breakfast after church on Sundays, but not many know that one of America’s most beloved brunch foods descended from the wafers placed on tongues in the Catholic church in medieval Europe.

John and host Rachel Belle discuss when it’s OK and when it’s not OK to send a dish back in a restaurant. Then etiquette expert Lizzie Post chimes in with her professional opinion on that and other modern dining dilemmas.

John Early is on tour now with his all-new comedy show – click here to get tickets. And here to read his Grub Street Diet, discussed in the episode!

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Your Last Meal is celebrating 200 episodes (er, belatedly – this is technically episode 203!) with a replay of the podcast’s 100th episode – a very special show where host Rachel Belle interviewed three spectacular 100-year-old Seattle women about their careers, favorite food memories and, of course, their fantasy last meals.

Many of the last meals shared on the podcast are rooted in nostalgia – a dish someone loved as a child, a celebration meal shared with family, a memorable dinner shared with a partner on vacation. And this episode is no different!

Inspired by one of the women’s love for the Swedish meatballs her mother-in-law taught her to cook, Rachel gets in touch with the world’s most famous Swedish meatball makers: IKEA! We’ll learn why a furniture store started slinging meatballs, and where the name IKEA comes from.

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This week on The Leftovers, never-before-heard audio from Tamron Hall & Lish Steiling, authors of the new cookbook, A Confident Cook. These buddies met on the set of The Today Show, where Tamron was in front of the camera, and Lish worked behind the scenes as a food stylist for the cooking segments.

Close friends, Lish and Tamron have shared many meals and holidays together with their friends, family and chosen family, so host Rachel Belle put together a little quiz to see just how well they know each other!

If you missed last week’s Your Last Meal episode with Tamron & Lish, give it a listen!

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When Emmy Award-winning journalist and talk show host, Tamron Hall, and James Beard Award and Emmy Award–winning culinary producer, Lish Steiling, became fast friends working at The Today Show, they never would have predicted they'd write a cookbook together.

But they just released A Confident Cook, a collection of recipes inspired by Tamron’s and Lish’s backgrounds, plus lots of basic techniques for newbies, like how to properly fry and scramble an egg.

Tamron’s dad was the cook in the family, and when he passed, she wanted to learn how to gather friends and family for tasty meals just like he had. With Lish's guidance, she slowly became a confident cook.

In this episode, we talk food, friendship, tattoos and noisy parrots!

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This week on The Leftovers, never-before-heard audio from musicians Aly and AJ, who landed their first record deal as teenagers in 2005, and are still singing for their suppers!

Aly and AJ are bandmates and sisters who give off big BFF energy, and when it comes to food and fashion, they have a lot in common. So host Rachel Belle quizzes them to see just how much they know about each other’s culinary tastes.

If you missed last week’s Your Last Meal episode with Aly & AJ, give it a listen.

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Aly and AJ signed their first record deal when they were just 13 and 15 years old, and nearly 20 years later they’re still singing for their supper. Literally! The sisters love to eat and keep a running list of their favorite restaurants at tour destinations around the world.

One of their favorite spots in the U.S. is Marfa Burritos, a hole-in-the-wall, family-run Texas burrito joint with a cult following. Columnist and author Gustavo Arellano joins the show to talk about what makes the long, skinny bordertown burritos so special.

How many times have you dribbled spaghetti sauce down the front of your previously clean white shirt? Aly, AJ and host Rachel Belle wonder why adults don’t wear bibs! So British food historian Pen Vogler tells us how people used to protect their clothes from stains.

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