You're Not Special Podcast

著者： Erin Loman Jeck and Dr. Sizzle
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  • サマリー

  • "You're Not Special" is the hilarious, no-holds-barred podcast that serves up the juiciest stories from both sides of the kitchen door. Join Erin Loman Jeck, the high-flying CEO with a secret addiction to waiting tables, and the enigmatic Doctor Sizzle, a culinary genius by day and concert-going by night, as they dish out the drama that's made to order in the restaurant world. In each episode, we'll dive into the chaotic, dysfunctional family vibe of restaurant life, featuring outrageous customer requests, kitchen disasters turned triumphs, and staff interactions spicier than the daily special. Whether you're a seasoned industry pro or just love a good laugh with your meal, "You're Not Special" offers a balanced perspective on the wild world of restaurants. We'll bring you interviews with chefs, long-time servers, restaurant owners, and even the occasional health inspector for a taste of the unexpected. So pull up a chair and join us at the table where the menu is set, but the drama is made to order. Because what happens in the walk-in, doesn't stay in the walk-in – it becomes our next episode. Listen in, and remember: your weirdest customer is our next story.
    2024
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あらすじ・解説

"You're Not Special" is the hilarious, no-holds-barred podcast that serves up the juiciest stories from both sides of the kitchen door. Join Erin Loman Jeck, the high-flying CEO with a secret addiction to waiting tables, and the enigmatic Doctor Sizzle, a culinary genius by day and concert-going by night, as they dish out the drama that's made to order in the restaurant world. In each episode, we'll dive into the chaotic, dysfunctional family vibe of restaurant life, featuring outrageous customer requests, kitchen disasters turned triumphs, and staff interactions spicier than the daily special. Whether you're a seasoned industry pro or just love a good laugh with your meal, "You're Not Special" offers a balanced perspective on the wild world of restaurants. We'll bring you interviews with chefs, long-time servers, restaurant owners, and even the occasional health inspector for a taste of the unexpected. So pull up a chair and join us at the table where the menu is set, but the drama is made to order. Because what happens in the walk-in, doesn't stay in the walk-in – it becomes our next episode. Listen in, and remember: your weirdest customer is our next story.
2024
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エピソード
  • Balls Deep in Menu Design: Pork, Psychology, and the Tragedy of Sweet Salmon

    Balls Deep in Menu Design: Pork, Psychology, and the Tragedy of Sweet Salmon
    2024/10/31

    Join Erin and Dr. Sizzle as they dive balls deep into the art (and agony) of menu design. From the great pork tenderloin mystery to why salmon just doesn’t need a fruity sauce (according to Erin, anyway), this episode unpacks the wild world of restaurant menus, food costing, and customer psychology. Why don’t people want pork chops but can’t get enough of bacon? And how does one upsell shrimp like a pro without feeling like a car salesman? Spoiler: You just do. So sit back, grab some toast points (not pork tacos), and enjoy the carnage of menu creation.
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    49 分
  • Toast Points, Nazis, and the Joy of Upselling Malbec: A Day in Restaurant Purgatory

    Toast Points, Nazis, and the Joy of Upselling Malbec: A Day in Restaurant Purgatory
    2024/10/24

    In this episode of 'You're Not Special,' Erin and Dr. Sizzle tackle the real heroes of the restaurant industry: servers who deal with everything from Nazi fashion statements to ‘health-conscious vegans’ who still manage to ask for dessert. We also explore how ordering a $38 Malbec can turn into an existential crisis, and why nothing says class like eating toast points with huckleberry sauce while demanding a second order. It’s all the cringe, all the chaos, and yes, some smoking on the golf course. Buckle up, this one's spicy (but don't worry, it's vegan).
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    40 分
  • To-Go Boxes & No-Go Zones: The Great Restaurant Apocalypse

    To-Go Boxes & No-Go Zones: The Great Restaurant Apocalypse
    2024/10/10

    In this masked memoir of 'You're Not Special,' we're diving into the chaotic chronicles of the restaurant industry's wildest plot twist - when dining out became more forbidden than your server's face tattoos.

    Strap in, folks! This week on 'You're Not Special,' we dive deep into COVID, but not in that depressing, been-there-done-that way. Ever wondered what happens when a pandemic shuts down the world, restaurants close, and you get really creative with weed and bruschetta? Join Erin and Dr. Sizzle as they recount the 'joys' of lockdown in Seattle, from illegal to-go margaritas to discovering how much time you can spend watching MasterClass before you start thinking you're a Michelin-star chef. Bonus: listen as Erin discovers the magic of fake vaccine cards and shares how nothing says rebellion like creating them on Canva. Whether you were crying over missing restaurants or just losing your mind in lockdown, this episode is for you.
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    2 時間 50 分

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