This podcast is for humble readers and hopeful cooks. If you're taking the time to read this, hit follow so we can fly into your pods when we have time to record.   

Alissa's seen the light in Michele Obama's new release, while also sharing tips when dealing with Difficult People, the new book from Dr Rebecca Ray. 

Sal has read five books and attempts to recap them succinctly. She fails. She loved Gabrielle Zevin's epic Tomorrow and Tomorrow and Tomorrow, a perfect read for your next book club. Heather Darwent's The Things We Do To Our Friends is not for the weak-stomached, well-written, but evil as hell. 

She also dives into three debut Australian authors. All That's Left Unsaid by Tracey Lien has been longlisted for the Stella Prize. It is set in Cabramatta and looks at Vietnamese culture and immigration, Saman Shad's The Matchmaker is a fun romance that looks at Pakastani culture in Paramatta, and she talks about bereavement catering in Dianne Yarwood's The Wakes. All three books are rich in food, culture and conversation

Alissa has cooked from two new release cookbooks - RecipeTin eats and Yumi Stynes' The Food Fix. Adore. Consider meals for the School Holidays sorted. 

Follow us on Insta @read_eat_repeat_podcast for more recommendations and reviews! We welcome book recommendations through Insta - chat to you there.

See omnystudio.com/listener for privacy information.

Season 2 of read, eat, repeat is here - coming at you monthly with a round-up of the books we have read and the deliciousness it has inspired us to cook (or not). 

Alissa's read Tina Brown's The Palace Papers (Sally listened to the audio book) and now they are both Royal tragics... Alissa's also read The Paper Palace by Miranda Cowley Heller. 

Sal has read Holly Ringland's second novel The Seven Skins of Esther Wilding, as well as Maggie O'Farrell's The Marriage Portrait. Both highly recommended for different reasons. 

The girls have also been cooking - Sal's mum gave her A Year of Simple Family Food by Julia Busuttil Nishimura and has cooked the Summer recipes within it - the Slow-roasted Tomatoes with Mint and Mozzarella is a BBQ fav. 

It is so wonderful to be back in your ears. Follow us for more! 

See omnystudio.com/listener for privacy information.

Alissa reads Still Life - a story about war, love, friends and beautiful Italian food. 

Sally reviews The Bellbird River Country Choir by Australian best-selling author, Sophie Green and unpacks The Eulogy by Jackie Bailey .. a tale that embraces all of life's big issues. 

And the best kids book, We Are Wolves by Katrina Nannestad. 

Plus we go cooking ... from the best how-to recipe guide from Alice Zaslavsky's latest book ... to Persiana Everyday. YUM. 

Follow us here: 

https://www.instagram.com/read_eat_repeat_podcast/ 

https://www.facebook.com/readeatrepeatpodcast

See www.omnystudio.com/listener for privacy information. 

See omnystudio.com/listener for privacy information.

We're back! 

Sally reviews her new favourite book, Lessons in Chemistry by Bonnie Garmus. 

Daisy Turnbull's 50 Questions to Ask Your Teens and the top take-outs for your family. 

Plus, we road test the latest and best cookbooks, Chinese-ish, Around the Table and Moe Fish More Veg. YUM! 

Follow us here: 

https://www.instagram.com/read_eat_repeat_podcast/ 

https://www.facebook.com/readeatrepeatpodcast

See www.omnystudio.com/listener for privacy information. 

See omnystudio.com/listener for privacy information.

All the latest from our favs ... ! 

Geraldine Brooks has a new novel called Horse and Sal gives it a trot. See what we did there? 

Parenting expert Maggie Dent divulges her latest advice on girlhood. Alissa says it's magic. And Sal reads Madonna King's L Platers about teen girls post-Covid on the road to adulthood. 

Cathrine Mahoney talks divorce after separating from Andrew 'Joey' Johns and everything - heartbreak, friendship and thrush! 

Kate Grenville's latest on Australia's one of the greatest female farming pioneers, Elizabeth MacArthur. 

And ... we got to Tibet ... well, not really, we Taste Tibet with a great dahl, darl. 

We also talk slow cooker recipes ... not stews. 

Follow us here: 

https://www.instagram.com/read_eat_repeat_podcast/ 

https://www.facebook.com/readeatrepeatpodcast

See www.omnystudio.com/listener for privacy information. 

See omnystudio.com/listener for privacy information.

Let's bugger off, buy a sunshiney yellow cottage and re-read Jane Austen! That's what octogenarian Ruth Wilson did! Sal and Alissa talk about why this book is so uniquely warm and cosy. 

On the table this week ... is a chicken and rice one-pan wonder by the neighbour of two beautiful brothers who began the initiative YiaYia Next Door ... and a Milo cake and Salsa Verde from Around the Kitchen Table by Sophie Hansen and Annie Herron. (Not Janelle's camping biscuits - sorry, Sophie & Janelle! - Sal burnt them)! 

We talk emotions with Brene Brown's Atlas of the Heart. We go deep on anxiety, envy and jealousy! 

And we review Tom Tilley's insightful new book about religion in Australia. 

Plus, Musterdogs gets another run - in book format! 

Follow us here: 

https://www.instagram.com/read_eat_repeat_podcast/ 

https://www.facebook.com/readeatrepeatpodcast

See www.omnystudio.com/listener for privacy information. 

See omnystudio.com/listener for privacy information.

Vet bills, empanada fail and a custard revelation! 

Sal reviews Violeta by Isabel Allende plus tells us about her new absolute fav book, A Solitary Walk On The Moon by Hilde Hinton. 

Kerri Sackville hits the spot on Sal's life with The Life Changing Magic Of A Little Bit Of Mess. 

And Alissa falls in love with custard again - in the easiest way possible - after road testing Sally Wise's The Comfort Bake. YUM. 

Plus Alissa and Sally's Mother's Day top 5 picks! 

Thanks to Murdoch Books and Hachette for their support. 

Follow us here: 

https://www.instagram.com/read_eat_repeat_podcast/ 

https://www.facebook.com/readeatrepeatpodcast

See www.omnystudio.com/listener for privacy information. 

See omnystudio.com/listener for privacy information.

We talk about Marian Keyes' sequel to her super bestseller Rachel's Holiday. It's called Again, Rachel and as Nigella says, it's like "a balm for the soul".  

We also talk about The Space Between The Stars by Indira Naidoo which is out this week. It's like nothing we've ever read before. 

Plus ... a coconut milk bundt cake, lunchbox ideas and a vegetarian capponata. Yum. 

Please share with your friends and family and leave us a rating and review. We'd be so grateful! Love Alissa and Sal. 

Thanks to Murdoch Books and Hachette for your support. 

Follow us here: 

https://www.instagram.com/read_eat_repeat_podcast/ 

https://www.facebook.com/readeatrepeatpodcast

See www.omnystudio.com/listener for privacy information. 

See omnystudio.com/listener for privacy information.