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Tuff Shift is a podcast designed to shed light, not just on behind the scenes antics, but on the incredibly resilient, reliable, durable, and of course talented folks who have served time running drinks, taking orders, and entertaining the masses. Who is the person seating me/ serving me/ clearing my plates/ making my drinks? Whether the service is good or bad for whatever reason, are you aware of the life these people lead when they hang up their aprons and put their feet up after putting up with you?

Tuff Shift is a podcast designed to shed light, not just on behind the scenes antics, but on the incredibly resilient, reliable, durable, and of course talented folks who have served time running drinks, taking orders, and entertaining the masses. Who is the person seating me/ serving me/ clearing my plates/ making my drinks? Whether the service is good or bad for whatever reason, are you aware of the life these people lead when they hang up their aprons and put their feet up after putting up with you?

Join Chef Ryan Jennings as he delves into the dynamic intersections of food, entrepreneurship, and the compelling stories behind his guests’ journeys. Each episode offers an inspiring blend of culinary insights, business wisdom, and personal narratives that highlight the passion and drive shaping the world of food and beyond.

Business & Boissons c'est le podcast qui donne la parole à celles et ceux qui révolutionnent l’univers des vins, spiritueux et boissons sans alcool. Je suis Mickaël SALINIERE. Après avoir travaillé plus de 10 ans en banque j’ai décidé de créer une marque de boissons sans alcool. Partant de zéro j’ai été à la rencontre des actrices et des acteurs qui révolutionnent le secteur des vins, spiritueux et boissons sans alcool, pour comprendre les défis qui m’attendaient. C’est cette aventure que je vous invite à suivre dans le podcast Business et Boissons. Au fil des ...

BIOLOGIQUE, c’est le podcast qui répond à toutes les questions que tu peux te poser sur les produits laitiers bio. Qu’est-ce que ça veut dire ? Comment sont-ils produits ? Quelles sont les normes à respecter ? Pourquoi sont-ils souvent plus chers que les produits non-bio ? Au cours de quatre épisodes, on suit le road-trip animé d’Amina et Hervé, bien décidés à découvrir toutes les particularités de la filière laitière bio. Un podcast instructif et inspirant, au cours duquel nos deux passionnés vont passer des fourneaux à l’usine puis à la ferme, accompagnés d’...

Pôt - nom commun. Cantine de l’École normale supérieure, et par extension, repas de cette cantine.Mais qui est à l'oeuvre en cuisine ? Comment les repas sont-ils prévus puis préparés ? Qu'est-ce que la méthode HACCP ? C'est quoi le bruit d'une chambre froide ?Plutôt que de tourner autour du Pôt, nous sommes passés en cuisine pour tendre le micro aux agent.e.s de ce restaurant universitaire unique.Nous tenons à remercier Adrian Gonnet, responsable du Pot, qui nous a gentiment accueilli et nous a guidé à chaque étape ; les agent.e.s qui nous ont répondu avec enthousiasme, et ...

Descubra sobremesas irresistíveis e fáceis de preparar, para adoçar o seu dia com praticidade e muito sabor!

How ya getting on? Welcome to Listen, I’m Delicious! Each episode will kick off with Garron’s trademark hot takes on what’s going on in his world and what has caught his attention each week. Garron and his guest will dive deep into conversations about life, food, and some seriously tantalising topics such as ‘Which biscuit is really the best, and why?’. ‘Listen, I’m Delicious’ will feature Ireland’s biggest stars, from film and social media, to podcasters and musicians. Each guest will bring along their favourite snack and explain why Garron, and everyone else for that matter...

「ずるっとラーメントーク」は実用的かつ、ずるっとした（ゆるっとした）ラーメン談義の番組です。話者はふたり。これまでに実食したラーメンは18,000杯以上の、現職の国家公務員で〝ラーメン官僚〟こと「かずあっきぃ」さんと、飲食トレンドリサーチャーの山口えりこさんです。■Ｘ（旧 Twitter）への投稿はハッシュタグ「#ずるっとラーメントーク」で。おすすめの味噌ラーメンの情報や、今回紹介した店の感想をお知らせください！■...

ワインのお話をお送りするポッドキャストの番組「ワインの輪」です。 ワインが大好きな幼馴染の二人がお送りするワインのラジオで、毎回1本のワインを紹介するコーナーや音で料理を楽しむコーナー、皆様からのお便り紹介、ワインの話と雑談をお送りしております。 新月と満月の日、たまにハーフムーンの日に配信しております。 ほろ酔いトークをゆるくお楽しみください。 instagram : https://www.instagram.com/winenowa/ Twitter: https://twitter.com/winenowa...

Would you love to save money and help the planet? Whether you want to (1) find all-natural solutions to common problems, (2) protect the environment, or (3) discover all the incredible benefits of going green, this audiobook will teach you everything you need to know. Going green is a win-win proposition! Learn how to make your life better while helping the environment! This audiobook contains simple steps you can follow to save money and improve your health while living a greener life! Everybody wins when you go green.

This Crock Pot Recipe Guide includes the most delicious and healthy main dishes, side dishes, breakfasts, lunches, and even mouthwatering desert dishes. There are 100 recipes that you can put in your crock pot or slow cooker in the morning before work and come home and eat within minutes something delicious. Crock pot recipes are not only easy and quick, but they are extraordinarily tasty.

As “man’s best friend”, your canine companion should be matched to your personality and lifestyle. I’ve included temperament descriptions of the major breeds, along with other information to aid you in selecting a dog that will easily and quickly become “family.”

Cats are some of the cutest, most adorable creatures on the planet when trained properly. Would you love to know the secrets to loving and caring for cats? Whether you want to (1) learn to care for your cat the right way, (2) decide if cat ownership is for you, or (3) discover how to turn your cat into a loving purr-machine, this audiobook will teach you everything you need to know.

This book will show you that successful organic gardening isn't about having a green thumb or a huge yard. It's about understanding nature and taking the right steps to plan and prepare. With simple techniques and thoughtful advice, you can create a flourishing garden, no matter your space or experience.

Absinthe, an elixir made of alcohol and herbs, is a booming business. Yet it is still an underground culture, associated with mystery, romance, and bohemian lifestyles, in keeping with its popularity among the writers, artists, and other ne'er-do-wells. First produced in eighteenth century, the spirit, known as "the Green Fairy," was banned worldwide by 1914 before the bans were gradually overturned beginning in 2005, the year Switzerland relegalized absinthe.

Penny the basset shows up at the Borlands' Connecticut farmhouse on a cold, snowy day-head held high, tail wagging, as if she were a long-awaited guest. Hal and Barbara Borland were no strangers to strays. Pat, the rabbit hound thousands of people came to know in The Dog Who Came to Stay, had also appeared one winter, staying to become the family's dear companion. Now, Pat is gone, and Hal and Barbara are bereft without canine company. They fall in love with Penny—and she seems to fit right in.

Découvrez les secrets fascinants du monde équin avec "100 Faits Incroyables sur les Chevaux" ! Ce livre captivant vous plonge dans l'univers mystérieux et exaltant des chevaux à travers des faits étonnants et des révélations surprenantes.

Food and beverage venues are the lifeblood of our neighbourhoods and communities, but staying afloat can be a tough game. Now more than ever, innovation and experience is invaluable for anyone in hospo. Coolroom Confessional is a fun, practical series where in each episode, we help one Square hospitality seller through a major issue they’re facing in their business. We hear from founders and learn their business story, the problem they’re facing, and how it impacts them. We will learn from industry experts and other business owners who have soared - or failed and learned! Throughout each ...

This is my very interesting podcast Hosted on Acast. See acast.com/privacy for more information.